Best 2 Mocha Orange Cheesecake Recipes
Indulge in a delightful culinary creation that tantalizes your taste buds with a harmonious blend of coffee, chocolate, and citrus flavors. The Mocha Orange Cheesecake is a symphony of textures and flavors, featuring a creamy, velvety cheesecake filling infused with rich coffee and cocoa, nestled on a crisp graham cracker crust. Perfectly complementing the cheesecake is a vibrant orange sauce, bursting with zesty citrus notes that cut through the richness of the chocolate. This recipe also includes variations for those with dietary restrictions, including a gluten-free crust option and a dairy-free cheesecake filling, ensuring everyone can savor this delectable treat. Additionally, discover a collection of equally enticing recipes, such as the Orange Ricotta Cake, a moist and flavorful cake bursting with citrusy goodness, and the Chocolate Orange Truffles, bite-sized delights that combine the decadence of chocolate with a hint of orange zest.
Here are our top 2 tried and tested recipes!
MOCHA-ORANGE CHEESECAKE
Categories Cake Coffee Liqueur Food Processor Chocolate Dessert Bake Cream Cheese Orange Sour Cream Bon Appétit
Yield Serves 10 to 12
Number Of Ingredients 19
Steps:
- For Crust:
- Preheat oven to 325°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in processor. Process until moist crumbs form. Press crumbs onto bottom and 1 1/2 inches up sides of prepared pan. Bake crust until puffed and brown, about 15 minutes; cool. Maintain oven temperature.
- For Filling:
- Melt chocolate in top of double boiler set over simmering water, stirring until smooth. Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Mix in chocolate. Add juice concentrate, liqueurs and espresso; beat until mixture is smooth. Beat in eggs, adding 1 at a time.
- Spoon 1/3 cup batter into pastry bag fitted with 1/4-inch plain tip; chill. Pour remaining batter into crust. Bake until softly set in center and slightly puffed at edges, about 45 minutes. let cool 10 minutes. Maintain oven temperature.
- For Topping:
- Mix sour cream, powdered sugar and espresso powder in small bowl until espresso powder dissolves. Spread over hot cake. Pipe reserved 1/3 cup cake batter in parallel stripes (about 1/2 inch apart) over topping.
- Bake cake until topping is set, about 5 minutes. Cut around pan sides to loosen crust. Place cake immediately into refrigerator. Chill completely, about 8 hours. ( Can be prepared 2 days ahead. Cover and keep refrigerated.)
- Cut around pan sides; release. Top with oranges and chocolate, if desired.
MOCHA-ORANGE CHEESECAKE
I get raves every time I serve this cake as dessert. The tartness of the orange, with a little kick of orange liqueur brings out the full flavor of the chocolate in this cheese cake. The orange marmalade mixture may be served on the side rather than on top of the cake. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the wafer crumbs, sugar and lemon zest; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 350° for 5-8 minutes or until set. Cool on a wire rack. Reduce heat to 325°., Dissolve coffee granules in warm orange juice concentrate. In a large bowl, beat cream cheese until smooth; gradually add milk. Beat in the cooled chocolate, vanilla and orange juice mixture. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan., Bake for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of springform pan. To serve, combine orange marmalade and orange liqueur; spread over cheesecake.
Nutrition Facts :
Tips
- Use high-quality ingredients: This will make a big difference in the flavor and texture of your cheesecake. Look for fresh oranges, good-quality chocolate, and cream cheese that is at least 30% fat.
- Make sure your cream cheese is at room temperature: This will help it mix smoothly with the other ingredients. If your cream cheese is too cold, it will be lumpy and the cheesecake will not be as smooth.
- Don't overmix the cheesecake batter: Overmixing can cause the cheesecake to be dense and crumbly. Mix the ingredients just until they are combined.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking. Place the cheesecake pan in a larger pan filled with hot water.
- Chill the cheesecake for at least 4 hours before serving: This will give the cheesecake time to set and develop its flavor.
- Top the cheesecake with your favorite toppings: Some popular toppings include chocolate ganache, whipped cream, and fresh fruit.
Conclusion
Mocha orange cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy texture, rich chocolate flavor, and bright orange notes, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this mocha orange cheesecake a try. You won't be disappointed!
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