Calling all chocolate lovers! Get ready to indulge in a delightful journey of flavors with our tantalizing Mocha Muffins with Chocolate Chips and Pecans. These delectable treats are a perfect blend of coffee, chocolate, and nutty goodness. Each bite takes you on an irresistible adventure, starting with a moist and fluffy muffin bursting with rich mocha flavor. The addition of luscious chocolate chips and crunchy pecans elevates these muffins to a whole new level of indulgence. But that's not all; we've got more muffin recipes up our sleeve to satisfy every craving. From classic Blueberry Muffins to indulgent Chocolate Chip Muffins and healthy Zucchini Muffins, our collection has something for everyone. So, grab your apron, preheat your oven, and let's embark on a muffin-baking extravaganza!
Here are our top 7 tried and tested recipes!
MOCHA MUFFINS
Indulge in a muffin that's perked with coffee and chocolate.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
- In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g
MOCHA MUFFINS WITH CHOCOLATE CHIPS AND PECANS
They made these this morning on the local morning news program. I didn't hesitate to copy this one down! The recipe source is Green Bay deli and catering company, A'Bravo.
Provided by Vino Girl
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F Line 12 muffin cups with paper liners.
- Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves.
- Add buttermilk, oil, eggs, and vanilla and whisk until well-blended.
- Mix flour, sugar, brown sugar, cocoa, baking powder, baking soda, and salt in large bowl.
- Add buttermilk mixture and stir just until combined.
- Mix in chocolate chips and pecans.
- Divide batter equally among prepared muffin cups.
- Bake until tester inserted into center of muffins comes out clean, about 25 minutes.
- Transfer muffins to rack and cool.
Nutrition Facts : Calories 398.5, Fat 23.2, SaturatedFat 5.9, Cholesterol 35.7, Sodium 358.1, Carbohydrate 47.3, Fiber 3, Sugar 29.6, Protein 5.3
MOCHA MUFFINS WITH CHOCOLATE CHIPS AND PECANS
Categories Bread Coffee Chocolate Breakfast Brunch Bake Pecan Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Line twelve 1/2-cup muffin cups with paper liners. Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves. Add buttermilk, oil, eggs and vanilla and whisk until well blended. Mix flour, sugar, brown sugar, cocoa, baking powder, baking soda and salt in large bowl. Add buttermilk mixture and stir just until combined. Mix in chocolate chips and pecans.
- Divide batter equally among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Transfer muffins to rack and cool.
CHOCOLATE-PECAN MUFFINS WITH CHOCOLATE SAUCE
This is a chocolate-pecan muffin recipe that I made for my family after I got home from school. It's easy to make and really warms you up on a cold day! I thought it was a perfect treat right before Thanksgiving. You can sprinkle the muffins with confectioners' sugar when they're done baking, if you like.
Provided by cy999
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
- Combine flour, sugar, butter, milk, eggs, vanilla extract, baking soda, and salt in a large mixing bowl. Mix using a rubber spatula until combined; set aside.
- Place chocolate chips, milk, and vanilla extract in a microwave-safe bowl. Stir. Microwave until melted, about 30 seconds. Mix together until it is a thick, dark chocolate sauce. Stir into flour mixture until completely combined and light brown in color.
- Spoon batter into the prepared muffin cups, filling each 1/2 to 3/4 full. Place a candied pecan onto the top of each muffin.
- Bake in the preheated oven until tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 31.1 g, Cholesterol 35 mg, Fat 8.9 g, Fiber 1 g, Protein 3 g, SaturatedFat 5.2 g, Sodium 185.4 mg, Sugar 19.6 g
MOCHA CHOCOLATE CHIP BANANA MUFFINS
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
Provided by Shelley Ross
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
- Bake for 25 minutes. Cool on wire racks.
Nutrition Facts : Calories 267 calories, Carbohydrate 36.5 g, Cholesterol 10.3 mg, Fat 13.3 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 21.6 g
BEST EVER MOCHA CHOCOLATE CHIP MUFFINS
These are so good. This is based on a recipe from Bryanna Clark Grogan and learning about substitutions on flours and cocoa from Chef Deborah.
Provided by Shannon Holmes
Categories Quick Breads
Time 30m
Yield 6-12 muffins, 6-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Oil 6 large or 12 small muffin cups.
- Mix flours, cornstarch, cocoa, baking powder, salt, baking soda and dark chocolate chips together in a large bowl.
- Place coffee, sugar, applesauce, oil, soy milk, vinegar and vanilla in a blender and blend until smooth or place in a large bowl and blend with immersion blender.
- Add wet ingredients to dry.
- Stir, adding more soy milk to make it a thinner batter, you don't want it to be stiff.
- Divide evenly among muffin cups, bake in oven for 20 minutes or until the toothpick test proves true.
- Place on cooling rack, cover with a towel and remove after 5 minutes.
- Cool completely.
- Place in paper towel lined Tupperware, freeze after 1-2 days wrapped tightly in plastic.
- Mark breaks these up and puts them in ice cream.
CHOCOLATE CHIP PECAN MUFFINS
These chocolate chip pecan muffins muffins are a little healthier with the addition of whole wheat flour and very moist from the pudding!
Provided by mommyluvs2cook
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Combine 1 cup all-purpose flour, whole wheat flour, white sugar, brown sugar, pudding mix, baking powder, and salt in a large bowl. Beat milk, oil, and egg together in a separate bowl. Stir into flour mixture until combined.
- Coat chocolate chips with 1 tablespoon flour and fold into the batter. Fold in pecans. Fill muffin cups 3/4 full of batter.
- Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool in the tin briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 49.9 g, Cholesterol 15.3 mg, Fat 17 g, Fiber 3 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 354.4 mg, Sugar 30.5 g
Tips:
- For the best flavor, use high-quality coffee and chocolate.
- Be sure to measure the coffee grounds correctly, as too much or too little can affect the flavor of the muffins.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter, as this can result in tough muffins.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool completely before frosting them.
Conclusion:
These mocha muffins with chocolate chips and pecans are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, rich coffee flavor, and decadent chocolate chips and pecans, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast, brunch, or dessert, give these mocha muffins a try!
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