Best 2 Mocha Mint Latte Recipes

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Indulge in the symphony of flavors with our tantalizing Mocha Mint Latte. This delectable beverage artfully blends the rich, dark notes of coffee with the refreshing taste of mint and the decadent indulgence of chocolate. With just a few simple steps, you can transform your kitchen into a café and whip up this invigorating latte in the comfort of your own home.

From the classic Mocha Mint Latte to its enticing variations, this article presents a delectable journey for coffee and mint enthusiasts. Discover the secrets behind creating the perfect balance of coffee, chocolate, and mint, ensuring a harmonious taste experience. Elevate your latte with a touch of whipped cream, chocolate shavings, or a drizzle of caramel, transforming it into a delightful masterpiece. For those seeking a caffeine-free alternative, we offer an equally satisfying Decaf Mocha Mint Latte, catering to diverse preferences.

Furthermore, explore the delightful world of Matcha Mint Latte, where the vibrant green hue of matcha tea meets the refreshing burst of mint. Experience the harmonious fusion of earthy and minty flavors, creating a latte that is both invigorating and soothing. Complete your culinary adventure with the invigorating Vietnamese Iced Coffee with Mint, a delightful blend of coffee, condensed milk, and fresh mint, served chilled over ice. Embark on this flavor-filled journey and tantalize your taste buds with our collection of exceptional Mocha Mint Latte recipes.

Here are our top 2 tried and tested recipes!

MOCHA MINT LATTE



Mocha Mint Latte image

This asks for Cream de Menthe syrup but you may use the stronger stuff if you like. Mocha and mint, mmmmmmmmmmm

Provided by Annacia

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

1 3/4 ounces thick chocolate syrup
1/2 ounce creme de menthe coffee syrup
2 ounces espresso, hot freshly brewed
sugar or Splenda sugar substitute
milk, hot steamed to fill cup (or foamed)
cocoa powder
chocolate shavings

Steps:

  • Pour chocolate syrup into a 12 oz cup.
  • Stir once around lifting from the bottom to bring the syrups up
  • add espresso.
  • Sweeten as and if desired.
  • Fill with hot steamed/foamed milk.
  • Sprinkle with cocoa powder and shaved chocolate.

Nutrition Facts : Calories 176.1, Fat 4.5, SaturatedFat 2, Cholesterol 1, Sodium 180.9, Carbohydrate 31.4, Fiber 1.4, Sugar 16.7, Protein 2.4

MOCHA MINT COFFEE



Mocha Mint Coffee image

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California

Provided by Taste of Home

Time 2h10m

Yield 8 servings.

Number Of Ingredients 7

6 cups hot brewed coffee
2 packets instant hot cocoa mix
1/2 cup dulce de leche
1/4 cup peppermint crunch baking chips or mint chocolate chips
4 teaspoons sugar
1 cup miniature marshmallows
1/2 teaspoon ground cinnamon

Steps:

  • In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.

Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Use high-quality coffee beans and freshly ground coffee for the best flavor.
  • If you don't have a milk frother, you can heat the milk in a saucepan over medium heat, whisking constantly, until it is hot and foamy.
  • To make the mint simple syrup, combine 1 cup of water and 1 cup of sugar in a saucepan over medium heat. Bring to a boil, stirring until the sugar dissolves. Remove from heat and stir in 1/4 cup of chopped mint leaves. Let cool before using.
  • To make the mocha sauce, combine 1/2 cup of unsweetened cocoa powder, 1/2 cup of sugar, 1/4 cup of water, and 1/4 cup of heavy cream in a saucepan over medium heat. Bring to a simmer, stirring constantly, until the mixture is smooth and thick. Remove from heat and let cool before using.
  • To assemble the latte, pour the coffee into a mug. Add the milk, mint simple syrup, and mocha sauce. Stir to combine. Top with whipped cream and a sprinkle of cocoa powder.

Conclusion:

This Mocha Mint Latte is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it hot or cold, this latte is sure to hit the spot.

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