Best 2 Mocha Meringues Recipes
Indulge in the symphony of flavors with our exquisite Mocha Meringue recipe, a delightful treat that tantalizes taste buds with its ethereal texture and rich, indulgent taste. This culinary masterpiece combines the robust flavors of coffee and chocolate, creating a harmonious balance that leaves you craving more.
Prepare to embark on a culinary journey with our detailed recipe guide, expertly crafted to ensure success in your kitchen. We'll take you through each step, from whipping the egg whites to perfection to creating the perfect meringue kisses, guiding you towards creating these delectable delights.
But that's not all! This article is a treasure trove of meringue recipes, each offering a unique twist on this classic dessert. Discover the secrets to crafting the perfect French Meringue, a versatile base for various desserts, and delve into the art of creating Swiss Meringue, known for its glossy, smooth texture.
For those seeking a gluten-free option, we present our Almond Flour Meringue recipe, a delightful treat that caters to dietary restrictions without compromising on taste. And if you're looking for a fun and festive twist, our Christmas Meringue recipe will add a touch of holiday cheer to your celebrations.
So, gather your ingredients, preheat your oven, and let's embark on a meringue-making adventure. Treat yourself and your loved ones to these heavenly confections that are sure to become a cherished part of your culinary repertoire.
MOCHA MERINGUES
This is a simple meringue cookie with a mocha taste.
Provided by Madonna
Categories Desserts Cookies Drop Cookie Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.
- Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.
- Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.
Nutrition Facts : Calories 21.7 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 9.5 mg, Sugar 4.2 g
PECAN-MOCHA MERINGUES
Steps:
- Preheat oven to 300°F. Line heavy large baking sheet with parchment paper. Press brown sugar and cocoa powder through sieve into small bowl to remove any lumps; whisk to blend. Using electric mixer, beat egg whites, coarse salt, and cream of tartar in medium bowl until very soft peaks begin to form. With mixer running, gradually add sugar, then espresso powder; beat until medium peaks form. Beat in brown sugar mixture by tablespoonfuls. Continue beating until meringue is very stiff and glossy, 2 to 3 minutes. Fold in chopped pecans and chocolate chips, if desired. Drop mixture by rounded tablespoonfuls onto prepared sheet, spacing about 1 inch apart. Place 1 pecan half atop each meringue, pressing very lightly to adhere.
- Bake meringues until dry but still slightly soft when pressed with finger, about 25 minutes. Turn off oven. Cool meringues in oven with door closed until crisp, about 1 1/2 hours. DO AHEAD: Meringues can be made up to 1 day ahead. Store airtight at room temperature.
Tips:
- Mise en place: Make sure you have all your ingredients and equipment ready before you start baking.
- Use the freshest eggs possible: Older eggs will not whip up as well and your meringues may not be as light and airy.
- Whip the egg whites gradually: Start on low speed and gradually increase the speed to high. This will help to prevent the egg whites from becoming grainy.
- Do not overbeat the egg whites: Overbeaten egg whites will become dry and brittle. Stop whipping when the egg whites are stiff and glossy, but not dry.
- Use a piping bag fitted with a star tip to pipe the meringues: This will help you create evenly shaped and sized meringues.
- Bake the meringues at a low temperature: This will help them to dry out slowly and prevent them from cracking.
- Let the meringues cool completely before filling them: This will help to prevent them from becoming soggy.
Conclusion:
Mocha meringues are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little planning and effort, you can create a stunning dessert that will impress your friends and family.
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