Best 2 Mocha Marble Fudge Recipes
Indulge in the symphony of flavors with the Mocha Marble Fudge, a decadent treat that combines the richness of coffee and chocolate. This indulgent fudge features a captivating blend of coffee-infused white chocolate and dark chocolate, swirled together to create a mesmerizing marbled effect. As you bite into each piece, the creamy texture and the harmonious balance of coffee and chocolate will tantalize your taste buds, leaving you craving more.
This article presents a collection of delectable recipes that cater to your sweet cravings. From the classic Mocha Marble Fudge to the luscious Chocolate Peanut Butter Fudge and the refreshing Lemon Blueberry Fudge, each recipe offers a unique taste experience. With step-by-step instructions and helpful tips, these recipes ensure that you can recreate these delightful treats in the comfort of your own kitchen.
MOCHA MARBLE FUDGE
Serve these wonderful chocolate and coffee candies to your guests as a homemade gift.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 64
Number Of Ingredients 6
Steps:
- Line bottom and sides of 8- or 9-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; grease foil with butter.
- In 2-quart nonstick saucepan, mix 3/4 cup of the milk and the espresso powder. Stir in white baking chips. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Spread in pan.
- In same saucepan, mix remaining milk, the chocolate chips and vanilla. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Drop by spoonfuls over espresso layer. Swirl mixtures with table knife. Gently press with hand to smooth top.
- Refrigerate about 2 hours or until cooled and firm. Remove from pan, using foil to lift. Cut into 1-inch pieces.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 20 mg, Sugar 8 g, TransFat 0 g
MOCHA MARBLE FUDGE
I found this in a Betty Crocker cookbook I have, Had to give it a try. If you Love Coffee and Chocolate This is for you. A real twist on the traditional chocolate fudge. Picture is my own
Provided by Gail Herbest
Categories Other Snacks
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. line bottom and sides of a 8-9 inch square pan with foil,leaving an overhang on two sides of pan, grease with butter
- 2. In 2 qt nonstick saucepan, mix 3/4 cup of the condensed milk and the espresso powder, stir in white chips, over med-low heat stir until chips are blended and mixture is smooth. spread in prepared pan.
- 3. In the same 2 qt saucepan, mix remaining condensed milk. chocolate chips and vanilla.stir over med-low heat until chips are melted and mixture is smooth.
- 4. drop by spoonfuls over espresso layer. Swirl mixtures with table knife.
- 5. Refrigerate about 2 hours or until cool and firm. Remove from pan using foil to lift. Cut into 1" squares
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your fudge.
- Make sure your butter and cream are cold. This will help the fudge to set properly.
- Don't overcook the fudge. Otherwise, it will be too hard and crumbly.
- Let the fudge cool completely before cutting it. This will help to prevent it from falling apart.
- Store the fudge in an airtight container in a cool place. It will keep for up to 2 weeks.
Conclusion:
Mocha marble fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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