Best 7 Mocha Malted Shake Recipes
Indulge in the delightful symphony of flavors with our Mocha Malted Shake, a harmonious blend of coffee, chocolate, and malted milk. This irresistible treat is a nostalgic journey back to the classic soda fountain era. With our detailed recipe, you'll effortlessly craft this creamy and decadent shake at home.
But our culinary adventure doesn't stop there. This article presents a tantalizing collection of delectable recipes that will satisfy every sweet craving. From the timeless elegance of French Macarons to the comforting warmth of Apple Crumble, each recipe is a culinary masterpiece waiting to be savored. Whether you're a seasoned baker or just starting your culinary exploration, these recipes offer a delightful range of flavors and textures to delight your taste buds.
Immerse yourself in the rich, nutty flavor of our homemade Nutella, a spread that will elevate your breakfast toast, crêpes, and desserts to new heights. Transport yourself to the streets of Paris with our authentic Crème Brûlée, a custard dessert with a caramelized sugar topping that will leave you craving more. Satisfy your sweet tooth with our simple yet indulgent Chocolate Mousse, a light and airy dessert that is perfect for any occasion.
Our culinary journey continues with our delectable Chocolate Chip Cookies, a timeless classic that never fails to impress. Indulge in the gooey goodness of our Salted Caramel Sauce, a versatile topping that will transform your ice cream, pancakes, and waffles into culinary delights. Experience the magic of our Vanilla Cupcakes, topped with a fluffy buttercream frosting that will make you feel like you're biting into a cloud.
So, prepare your aprons and embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Let the Mocha Malted Shake be your gateway to a world of delectable recipes, each one a testament to the joy and satisfaction of home cooking.
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
MOCHA MILKSHAKE
Make and share this Mocha Milkshake recipe from Food.com.
Provided by craigpell
Categories Shakes
Time 3m
Yield 2 Milkshakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- mix coffee and hot water until coffee is dissolved.
- crush ice in blender.
- add all ingredients to blender.
- puree until smooth.
MOCHA MALTED SHAKE
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Blend all ingredients in a blender until smooth.
MOCHA MALTED
From Good Housekeeping Blend It!
Provided by Vicki Butts (lazyme)
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. In blender, combine ice cream, milk, chocolate syrup, and malt powder and blend until mixture is smooth and frothy.
- 2. Pour into 2 tall glasses.
- 3. Each serving: About 297 calories, 7 protein, 39 carbohydrate, 13 total fat (8 g saturated), 43 mg cholesterol, 137 mg sodium.
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
MALTED VANILLA MILKSHAKE
Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
MALTED MILK SHAKES
Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
- Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.
Tips:
- Use high-quality chocolate syrup and malted milk powder for the best flavor.
- If you don't have chocolate syrup, you can use melted chocolate chips.
- If you don't have malted milk powder, you can use Ovaltine.
- Add a scoop of vanilla ice cream for a richer shake.
- Garnish the shake with whipped cream, chocolate shavings, or a cherry.
Conclusion:
The mocha malted shake is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are in the mood for a sweet and chocolatey shake, give this recipe a try.
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