Best 2 Mocha Macarons Recipes
Indulge in a delightful symphony of coffee and chocolate flavors with our exquisite Mocha Macarons recipe. These delicate French treats are elevated with the rich aroma of coffee and the velvety smoothness of chocolate, creating an irresistible dessert experience. Discover the art of crafting these elegant macarons from scratch, with step-by-step instructions and expert tips to guide you through the process.
The Mocha Macarons recipe unveils the secrets of creating the perfect macaron shells, with detailed explanations of the macaronage technique and how to achieve the ideal consistency for perfectly chewy and airy macarons. Learn how to prepare the luscious mocha filling, combining coffee and chocolate in a harmonious blend that complements the macaron shells beautifully.
Elevate your dessert repertoire with the additional recipes included in this article. Discover the classic French Macarons recipe, a timeless delight that forms the foundation of this delectable treat. Explore variations like the Chocolate Macarons recipe, where rich chocolate takes center stage, and the Pistachio Macarons recipe, where nutty pistachio flavors create a unique and flavorful twist.
Each recipe is meticulously crafted to deliver exceptional results, ensuring that every bite is a delightful journey of taste and texture. Whether you're a seasoned baker or just starting your culinary adventures, this comprehensive guide will empower you to create stunning macarons that will impress your friends and family. So, let's embark on this sweet adventure and create a symphony of flavors with our Mocha Macarons and the accompanying recipes.
MOCHA-WALNUT MACARONS
These mocha macarons perfectly capture the chocolate, nutty flavor of my favorite gourmet coffee. Store in an airtight container. -Christine Venzon, Peoria, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 275°. Place confectioners' sugar, walnuts, cocoa and coffee in a food processor; process until finely ground and set aside., Add salt to egg whites; beat on medium speed until soft peaks. Gradually add superfine sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Carefully fold in walnut mixture until blended., Pipe or drop by rounded teaspoonfuls 1 in. apart onto parchment-lined baking sheets. Air dry for 30 minutes before baking. Bake 18-20 minutes. Remove macaroons from baking sheet to a wire rack; cool completely. Remove from parchment; store in an airtight container.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
MOCHA MACARONS
We've taken the guesswork out of making this classic French cookie, so you can prepare the dessert at home (for less than 25 cents a pop!). Be sure to weigh the ingredients precisely, and follow the step-by-step directions to make meringue, fold in the almond mixture, and pipe the batter into rounds. Delight one and all with the gorgeous, delicious, professional-looking results.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 20 to 25 sandwich cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees with rack in lower third. Place almonds in a food processor; process until as fine as possible, about 1 minute. Add confectioners' sugar; process until combined, about 1 minute.
- Pass almond mixture through a fine-mesh sieve. Transfer solids in sieve to food processor; grind and sift again, pressing down on clumps. Repeat until less than 2 tablespoons of solids remains in sieve.
- Whisk egg whites and granulated sugar by hand to combine. Beat on medium speed (4 on a KitchenAid) 2 minutes. Increase speed to medium-high (6) and beat 2 minutes. Then beat on high (8) 2 minutes more.
- The beaten egg whites will hold stiff, glossy peaks when you lift the whisk out of the bowl. Add instant-espresso powder, and beat on highest speed 30 seconds.
- Add dry ingredients all at once. Fold with a spatula from bottom of bowl upward, then press flat side of spatula firmly through middle of mixture. Repeat just until batter flows like lava, 35 to 40 complete strokes.
- Rest a pastry bag fitted with a 3/8-inch round tip (Ateco #804) inside a glass. Transfer batter to bag; secure top. Dab some batter remaining in bowl onto corners of 2 heavy baking sheets; line with parchment.
- With piping tip 1/2 inch above sheet, pipe batter into a 3/4-inch round, then swirl tip off to one side. Repeat, spacing rounds 1 inch apart. Tap sheets firmly against counter 2 or 3 times to release air bubbles.
- Sift espresso powder over half of unbaked rounds.
- Filling: Dissolve instant-espresso powder in 1/4 teaspoon hot water; mix into Swiss meringue buttercream.
- Bake 1 sheet at a time, rotating halfway through, until risen and just set, 13 minutes. Let cool. Pipe or spread filling on flat sides of half of cookies; top with remaining half. Wrap in plastic and refrigerate.
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you avoid any mishaps during the process.
- Use a kitchen scale: Measuring ingredients by weight is more accurate than measuring them by volume. This is especially important for delicate pastries like macarons.
- Beat the egg whites until they are stiff: This will help the macarons rise properly.
- Do not overmix the batter: Overmixing will make the macarons tough.
- Let the macarons rest before baking: This will help them develop a skin, which will prevent them from cracking in the oven.
- Bake the macarons at a low temperature: This will help them bake evenly without browning too much.
- Let the macarons cool completely before filling them: This will help prevent them from breaking.
Conclusion:
Mocha macarons are a delicious and elegant treat that are perfect for any occasion. With a little patience and care, you can easily make these macarons at home. Just follow the tips above and you'll be sure to impress your friends and family with your baking skills.
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