Best 4 Mocha Latte Slow Cooker Eggnog Recipe By Tasty Recipes
Indulge in the comforting warmth of a homemade Mocha Latte Slow Cooker Eggnog, crafted with the perfect blend of coffee, chocolate, and creamy eggnog. This delightful holiday beverage is a symphony of flavors, combining the richness of coffee, the decadence of chocolate, and the velvety smoothness of eggnog. With just a few simple ingredients and the convenience of a slow cooker, you can effortlessly create this festive treat that will surely impress your family and friends.
This collection also features a variety of delectable egg nog recipes, including a classic stovetop version made with fresh eggs, milk, cream, and spices. For those who prefer a boozy twist, there's a Spiked Eggnog recipe infused with your favorite spirits. If you're looking for a dairy-free option, try the Vegan Eggnog made with almond or cashew milk. And for a unique twist, the Pumpkin Eggnog combines the flavors of fall with the creamy goodness of eggnog. With so many delicious options to choose from, you're sure to find the perfect eggnog recipe to warm your heart this holiday season.
MOCHA EGGNOG
This chocolaty twist on traditional eggnog will spread good cheer at your Christmas or New Year's celebration. My family makes a batch each year to sip while opening presents. -Beth Ann Hill, Dayton, Ohio
Provided by Taste of Home
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through. Remove from the heat; stir in extracts. In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog.
Nutrition Facts : Calories 329 calories, Fat 21g fat (13g saturated fat), Cholesterol 108mg cholesterol, Sodium 139mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 8g protein.
HOMEMADE EGGNOG RECIPE BY TASTY
Here's what you need: milk, large eggs, large eggs, sugar, kosher salt, heavy cream, dark rum, nutmeg
Provided by Betsy Carter
Categories Drinks
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat 3 cups (720 ml) of milk in a medium saucepan over medium-low heat until it is steaming, 5-6 minutes (do not allow it to come to a boil.)
- While the milk is warming, whisk together the eggs, egg yolks, sugar, and a pinch of salt in a medium bowl until pale yellow in color, 1-2 minutes.
- Once the milk has begun to steam, slowly pour half into the egg mixture while continuously whisking so the eggs don't scramble. Once combined, slowly pour the egg and milk mixture back into the saucepan. 4. Keep warm over medium-low heat, stirring continuously for 15-20 minutes, until the mixture has thickened enough to coat the back of a spoon.
- Prepare an ice bath in a large bowl. Place a medium bowl in the ice bath and set a fine-mesh sieve on top. Pour the egg mixture through the sieve to remove any unwanted egg bits.
- Remove the sieve and add the remaining cup of milk and heavy cream, and stir to combine. Let cool for 20 minutes, stirring every 5. Add the rum, if desired, then cover and refrigerate for at least 2 hours. The eggnog will keep in the fridge for up to 3 days.
- Serve with freshly grated nutmeg on top.
- Enjoy!
Nutrition Facts : Calories 358 calories, Carbohydrate 24 grams, Fat 19 grams, Fiber 0 grams, Protein 9 grams, Sugar 24 grams
CROCK POT EGGNOG LATTES
Warm, rich and caffeinated - the perfect coffee drink for the holidays. Eggnog lattes just like Starbucks, but made at home right in your slow cooker.
Provided by Kare for Kitchen Treaty
Time 2h10m
Number Of Ingredients 6
Steps:
- Add all ingredients to a 2.5-quart or larger Crock Pot.
- Cook on low for two hours, stirring occasionally, until piping hot.
- Reduce heat to warm setting to keep hot all day.
MOCHA LATTE SLOW COOKER EGGNOG RECIPE BY TASTY
Here's what you need: eggnog, coffee, cocoa powder, vanilla, nutmeg, whipped cream, cocoa powder
Provided by Steph Cozza
Categories Drinks
Yield 5 servings
Number Of Ingredients 7
Steps:
- Add all ingredients to slow cooker and stir.
- Cook on High for 1 hour, stirring occasionally.
- Top with whipped cream and sprinkle on cocoa powder.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 19 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 15 grams
Tips:
- For the creamiest, richest eggnog, use whole milk and heavy cream.
- If you don't have a slow cooker, you can make eggnog in a regular pot on the stovetop over low heat. Just be sure to stir constantly so that the eggnog doesn't scorch.
- To make a boozy eggnog, add your favorite spirit, such as bourbon, rum, or brandy, to taste.
- To make a non-alcoholic eggnog, omit the alcohol and add a splash of vanilla extract or almond extract.
- Serve your eggnog warm or chilled, garnished with grated nutmeg or cinnamon sticks.
Conclusion:
This slow cooker eggnog is a delicious and easy holiday treat that is sure to be a hit with your family and friends. It's perfect for sipping on a cold winter night or serving at your next holiday party. So gather your ingredients and give this recipe a try today!
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