Best 4 Mocha Latte Punch Recipes
Indulge in the rich and decadent Mocha Latte Punch, a delightful fusion of coffee, chocolate, and cream, perfect for elevating any gathering. This exquisite punch combines the bold flavors of espresso with the velvety smoothness of chocolate liqueur, creating a symphony of taste that awakens the senses. Enhanced with a touch of vanilla, this magical elixir is adorned with whipped cream and chocolate shavings, making it an absolute feast for the eyes and the palate.
Accompanying the Mocha Latte Punch are three additional delectable recipes that offer a range of flavors to tantalize every taste bud. Dive into the creamy goodness of the White Chocolate Raspberry Punch, a harmonious blend of white chocolate and raspberry flavors, adorned with fresh raspberries and a drizzle of chocolate sauce. Experience the tropical paradise of the Piña Colada Punch, a refreshing concoction of pineapple, coconut, and rum, garnished with a pineapple wedge and a maraschino cherry. Last but not least, immerse yourself in the classic elegance of the Sparkling Cider Punch, a festive and bubbly delight infused with orange and cranberry flavors, adorned with a cinnamon stick and a slice of orange.
Prepare to embark on a culinary journey like no other as these remarkable punch recipes transform your gatherings into unforgettable occasions.
MOCHA PUNCH
I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake. -Yvonne Hatfield, Norman, Oklahoma
Provided by Taste of Home
Time 15m
Yield 25 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight., About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.
Nutrition Facts : Calories 254 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 87mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
MOCHA LATTE PUNCH
Amazing! I got this eciep from a friend who made it for her husband's birthday party.
Provided by Kathie Carr
Categories Non-Alcoholic Drinks
Number Of Ingredients 5
Steps:
- 1. Mix hot coffee and sugar. Stir until sugar dissolved. Refrigerate for at least 2 hours to chill coffee. You can do this up to 24 hours in advance. When ready to serve pour cold coffee into punch bowl. Stir in milk and combine well. Add ice cream and serve. Garnish with shaved chocolate and whipped cream if desired.
MOCHA
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
Tips:
- Use High-Quality Ingredients: Opt for freshly brewed espresso or strong coffee, real chocolate, and full-fat milk or cream for the best flavor.
- Chill Ingredients: Make sure your coffee, milk, and glasses are chilled before assembling the punch. This will help keep it cold and refreshing.
- Adjust Sweetness: Taste the punch before adding additional sugar or flavored syrups, as the chocolate liqueurs and whipped cream already provide sweetness.
- Garnish Generously: Top each glass with whipped cream, chocolate shavings, or cocoa powder for an indulgent presentation.
- Make Ahead: You can prepare the punch up to 24 hours in advance and store it in the refrigerator. Just add the whipped cream and toppings just before serving.
Conclusion:
This mocha latte punch is an irresistible treat that combines the flavors of coffee, chocolate, and cream into a delightful and refreshing drink. Perfect for parties, gatherings, or as a special treat, it's sure to impress your guests with its rich taste and elegant presentation. So gather your ingredients, chill your glasses, and prepare to indulge in this decadent and flavorful punch that will leave you craving more.
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