Best 4 Mocha Jello Delight Recipes

Indulge in a delightful and creamy treat with our Mocha Jello Delight, a captivating dessert that combines the rich flavors of coffee and chocolate. This no-bake recipe is a perfect blend of simplicity and elegance, making it an ideal choice for any occasion. Experience the delightful combination of coffee-infused gelatin, creamy whipped topping, and crushed chocolate cookies in every bite. Prepare to be amazed by the additional variations included in this article, such as the luscious Triple Chocolate Delight and the refreshing Orange Creamsicle Delight. These variations offer a range of flavors that cater to diverse preferences, ensuring that you'll find the perfect dessert to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT JELLO DELIGHT

Fruit Jello Delight image

Make and share this Fruit Jello Delight recipe from Food.com.

Provided by Kat11274

Categories Gelatin

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (5/8 ounce) package Jello gelatin (sugar-free, any flavor)
1 cup boiling water
1 cup cold water
1 banana (chopped)
1 apple (diced or chopped)
1 cup grapes (or any other small fruit of your choice)

Steps:

Boil the one cup of water and add it to the Jello in a bowl or container.
Stir for about 2 minutes, until completely dissolved.
Add one cup cold water, stir.
Put 1 cup chopped banana into bottom of the bowl.
Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
Add other fruit into Jello, spread evenly.
Place back into refrigerator for about 2-3 more hours.
Enjoy!

MOCHA DELIGHT

Mocha Delight image

This recipe may look complicated but is actually very simple. This recipe was a tested product of my business pitch in August of 2018 and a $250 award winner. Very delicious and moist cake, also light and fluffy in texture.

Provided by Christapher Lawrence

Categories Cakes

Time 50m

Number Of Ingredients 18

Ingredients

CAKE BATTER
3 1/2 c all purpose flour
1/2 c cocoa, unsweetened
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1/2 lb butter, unsalted (softened)
2 c sugar
2 tsp vanilla extract
4 large eggs, room temp
1 c coffee, cold brew (for strength)
1 c buttermilk
MOCHA BUTTERCREAM FROSTING
3/4 lb butter, unsalted (softened)
3 c powdered sugar
1/2 c cocoa, unsweetened
1 tsp vanilla extract
1/2 c coffee, cold brew (for strength)

Steps:

1. Preheat conventional oven to 350° F or convection oven to 325°F
2. Grease and flour 1 13 x 9 cake pan or two 9" round cake pans
3. In a 4 and 1/2 quart stand mixer cream together butter and sugar. Mixture should be pale and creamy in texture
4. While the butter and sugar are being creamed, sift together the flour, baking powder, baking soda, baking cocoa, and salt
5. Beat in eggs one at a time, scraping the bowl down after each addition. Add the vanilla, coffee, and buttermilk. The mixture will look broken and curdled
6. Mix in the dry ingredients one third at a time and beat until just blended.
7. Mix in the dry ingredients one third at a time and beat until just blended.
8. Mix in the dry ingredients one third at a time and beat until just blended.
9. Let stand five minutes in oven after it is shut off
10. Remove from oven and let stand five minutes longer
11. Flip onto a flat surface and let cool
12. Below are the frosting
13. In a 4 1/2 qt. stand mixer Cream together Butter and powdered sugar
14. Add the baking cocoa
15. Add the vanilla and Cold brew coffee
16. Blend in mixer for 10 minutes until mixture is light and fluffy
17. Spread evenly on the cake
18. Garnish with coffee grounds of your choice

MOCHA DELIGHT

Mocha Delight image

Make and share this Mocha Delight recipe from Food.com.

Provided by loof751

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup coffee, chilled
1/2 cup chocolate milk
1 scoop vanilla ice cream or 1 scoop chocolate ice cream

Steps:

In a tall glass or large mug, mix coffee and milk until well blended.
Stir in ice cream and mix until creamy.

MOCHA MOUSSE

Mocha Mousse image

This is a recipe from my childhood. Kids can make this recipe by themselves. It's very good and good for you.

Provided by AmyZoe

Categories Gelatin

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon gelatin
1 tablespoon instant coffee
1 tablespoon cold water
1/2 cup boiling water
1 tablespoon cocoa
1 tablespoon honey
1/2 cup powdered milk
1/4 cup cold water
1/2 teaspoon vanilla
1 cup ice cube

Steps:

For 10 seconds in blender, blend gelatin, instant coffee, and cold water.
Then add boiling water, cocoa, and honey and blend another 10 seconds.
Blend remaining ingredients for a final 10 seconds.
Blend until dissolved and refrigerate for 5minutes.

Nutrition Facts : Calories 109.5, Fat 4.4, SaturatedFat 2.7, Cholesterol 15.5, Sodium 66.5, Carbohydrate 11.6, Fiber 0.3, Sugar 10.5, Protein 6.1

Tips:

Use high-quality coffee for the best flavor. Freshly ground coffee beans will give you the most intense flavor.
Don't over-boil the milk. Over-boiling can cause the milk to curdle and give the mousse a grainy texture.
Let the mousse cool completely before serving. This will help it to set properly.
Garnish the mousse with whipped cream, chocolate shavings, or fresh berries just before serving.
Store the mousse in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This Mocha Jello Delight recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!