Best 7 Mocha Java Bars Recipes
Indulge your sweet cravings with the delightful Mocha Java Bars, a harmonious blend of coffee and chocolate flavors. These delectable treats are perfect for coffee enthusiasts seeking a sweet indulgence. Featuring three irresistible recipes, this article offers a range of options to satisfy every taste preference. From the classic Mocha Java Bars, combining rich coffee and chocolate layers, to the decadent Chocolate Mocha Swirl Bars, swirling chocolate and coffee, and the unique Mocha Java Cheesecake Bars, layering creamy cheesecake with coffee and chocolate, these recipes promise an explosion of flavors in every bite. Get ready to embark on a culinary journey that celebrates the marriage of coffee and chocolate in these delectable Mocha Java Bars.
Let's cook with our recipes!
MOCHA JAVA CHILLER
Get ready for the ultimate chiller. Made with Swiss milk chocolate nougat bar and coffee ice cream, this Mocha Java Chiller is every chocolate and coffee lover's dream drink. Cool off on a summer night or drink it as a treat.
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 2 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Blend coffee and chopped chocolate in blender until chocolate is finely chopped.
- Add ice cream and milk; use pulsing action to blend until smooth.
- Pour into 2 glasses; top with remaining ingredients. Serve immediately.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.5071 g, Sugar 0 g, Protein 7 g
MOCHA
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
MOCHA BARS
"I get a lot of requests for these moist bars when we make box lunches for church meetings," reports Flossie Alers of Clinton, Maryland. "Chocolate chips make a sweet topping."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs, oil, coffee and vanilla. Combine flour, brown sugar, salt and baking soda; add to coffee mixture. Beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 30-35 minutes or until the top springs back when lightly touched. Sprinkle with chocolate chips and nuts. Cool before cutting.
Nutrition Facts : Calories 191 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 111mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
MOCHA JAVA
Make and share this Mocha Java recipe from Food.com.
Provided by diner524
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour coffee into 3-quart saucepan; stir in cocoa mix and sugar until dissolved. Add half and half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
- Dollop each serving with whipped cream; sprinkle with chocolate shavings, if desired.
Nutrition Facts : Calories 385.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 4.1, Sodium 505.6, Carbohydrate 79.4, Fiber 2.8, Sugar 62.3, Protein 7.5
MOCHA BARS
Mocha bars have been a favorite bakery treat of mine for years, but they're always hard to find. This recipe is the best mocha bar I've ever had!
Provided by amsedlacek
Categories Dessert
Time 1h
Yield 20-24 bars
Number Of Ingredients 10
Steps:
- Mix cake mix, pudding, milk and eggs in large bowl.
- Bake in 13x9 pan according to box directions. The cake may take an extra 5-10 minutes.
- Whip butter, peanut butter together. Add powdered sugar 1 cup at a time, the mixture will be crumbly. Add milk 1 tablespoon at a time until the icing is fluffy and spreadable.
- Cut cake into 20 or 24 squares. Frost all sides and roll in crushed peanuts.
- Variation: add heath bits to the crushed peanuts. Gives an extra crunch!
MOCHA JAVA CAKES
Fragrant coffee and rich, bittersweet chocolate come together in these molten-center, dense cakes - a decadent dessert recipe for any special occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease 6 (6-oz) individual baking dishes (ramekins) with 1 tablespoon butter.
- In medium microwavable bowl, microwave 1 cup butter and the chocolate chips uncovered on High 2 minutes or until chips are softened and mixture can be stirred smooth.
- In medium mixing bowl, beat egg yolks and eggs with electric mixer on medium speed 1 minute. On low speed, gradually beat in chocolate mixture until well blended.
- In small bowl, stir together 2 cups powdered sugar, the flour, espresso powder and salt. Gradually stir into chocolate mixture until well blended. Divide batter evenly among baking dishes. Place dishes in 15x10x1-inch pan.
- Bake 16 minutes or until thermometer inserted into center reads 165°F. Cool 10 minutes. Run knife around edge of cakes to loosen. Place heat-proof dessert plate upside down over each baking dish; turn plate and dish over. Remove dish. Sprinkle cakes with additional powdered sugar.
Nutrition Facts : Calories 820, Carbohydrate 82 g, Fat 10, Fiber 3 g, Protein 10 g, SaturatedFat 32 g, ServingSize 1 Serving, Sodium 360 mg
Tips:
- Use a good quality coffee. Freshly ground coffee beans will give you the best flavor. - Don't overmix the batter. Overmixing can make the bars tough. - Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached. - Let the bars cool completely before frosting them. This will help the frosting to set properly. - For a richer flavor, use dark chocolate chips instead of semisweet chocolate chips. - To make the bars gluten-free, use gluten-free flour. - To make the bars vegan, use vegan butter and milk. You can also use a flax egg instead of a regular egg.Conclusion:
Mocha java bars are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. With their rich chocolate flavor and creamy coffee frosting, these bars are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat to make, give these mocha java bars a try. You won't be disappointed!
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