Best 6 Mocha Java Recipes
Indulge in the symphony of flavors that is mocha java, a delightful coffee-based beverage that tantalizes the taste buds with its rich, chocolatey notes and invigorating coffee aroma. This versatile drink can be savored both hot or cold, making it a perfect companion for any occasion. This article offers a curated collection of mocha java recipes that cater to a range of preferences, from classic concoctions to innovative twists. Whether you prefer the simplicity of a traditional mocha java or crave the decadent indulgence of a mocha java latte, this article has something for every coffee aficionado. So, prepare to embark on a culinary journey that will leave you invigorated and utterly satisfied.
Let's cook with our recipes!
MOCHA JAVA PIE WITH KAHLUA CREAM
I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. -Becky McClaflin, Blanchard, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped topping. Spoon into crust., In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped topping. Spread carefully over cream cheese layer., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 507 calories, Fat 32g fat (20g saturated fat), Cholesterol 74mg cholesterol, Sodium 436mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
MOCHA JAVA SMOOTHIE
This delicious smoothie comes from Ellie Krieger's "So Easy" Cookbook. I make it for my teen daughter to take with her on her way to school. I really have to whir the blender to get the frozen bananas incorporated, so next time I plan to cut my bananas into smaller chunks before I freeze them. I also halved the recipe and still came out with two decent sized smoothies. I think a full recipe would make three large smoothies.
Provided by Julie F
Categories Smoothies
Time 5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the sugar, espresso powder and cocoa. Add boiling water and stir until dissolved. Combine the coffee mixture in the blender with the bananas, milk and ice and blend on high until smooth.
- Can be partially combined in blender and refrigerated overnight. In the morning, just add ice and bananas and blend.
Nutrition Facts : Calories 149.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 3.3, Sodium 88.4, Carbohydrate 31.2, Fiber 2.4, Sugar 22.1, Protein 6.8
MOCHA JAVA BREAD
This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!
Provided by Jill B. Mittelstadt
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 10
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts : Calories 154.6 calories, Carbohydrate 23.6 g, Cholesterol 23.3 mg, Fat 4.5 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 257.7 mg, Sugar 3.4 g
MOCHA JAVA CAKES
Fragrant coffee and rich, bittersweet chocolate come together in these molten-center, dense cakes - a decadent dessert recipe for any special occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease 6 (6-oz) individual baking dishes (ramekins) with 1 tablespoon butter.
- In medium microwavable bowl, microwave 1 cup butter and the chocolate chips uncovered on High 2 minutes or until chips are softened and mixture can be stirred smooth.
- In medium mixing bowl, beat egg yolks and eggs with electric mixer on medium speed 1 minute. On low speed, gradually beat in chocolate mixture until well blended.
- In small bowl, stir together 2 cups powdered sugar, the flour, espresso powder and salt. Gradually stir into chocolate mixture until well blended. Divide batter evenly among baking dishes. Place dishes in 15x10x1-inch pan.
- Bake 16 minutes or until thermometer inserted into center reads 165°F. Cool 10 minutes. Run knife around edge of cakes to loosen. Place heat-proof dessert plate upside down over each baking dish; turn plate and dish over. Remove dish. Sprinkle cakes with additional powdered sugar.
Nutrition Facts : Calories 820, Carbohydrate 82 g, Fat 10, Fiber 3 g, Protein 10 g, SaturatedFat 32 g, ServingSize 1 Serving, Sodium 360 mg
MOCHA JAVA
Make and share this Mocha Java recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour coffee into 3-quart saucepan. Stir in cocoa mix and sugar until dissolved; add half & half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
- Garnish each serving with whipped cream; sprinkle with chocolate shavings, if desired.
Nutrition Facts : Calories 435.8, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.4, Sodium 413.9, Carbohydrate 74.3, Fiber 2.7, Sugar 62.4, Protein 7.6
MOCHA JAVA BARS
For best results, use a high quality Dutch cocoa and gourmet white chocolate.
Provided by Otto Fuller
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 15
Number Of Ingredients 14
Steps:
- To make Pastry: Combine 1/2 cup butter, white sugar, vanilla and the egg in a double boiler over low heat. Stir until thick. Add the graham cracker crumbs, coconut and nuts and mix well. Pour into baking pan and let cool.
- To prepare Filling: In medium-sized bowl, dissolve the instant coffee in the hot coffee. Mix in powdered sugar, cocoa, 1/4 cup of butter and milk. Spread filling over pastry and chill for 15 minutes.
- To prepare Topping: Melt white chocolate in double boiler over low heat. Spread over filling and cut into squares. Store in refrigerator.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 45 g, Cholesterol 39.4 mg, Fat 18.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 9.9 g, Sodium 161.8 mg, Sugar 37.8 g
Tips:
- For the best flavor, use freshly brewed coffee.
- Use high-quality chocolate syrup or cocoa powder.
- If you don't have a milk frother, you can heat the milk in a saucepan over medium heat until it is just simmering. Then, whisk the milk vigorously until it is foamy.
- To make a layered mocha Java, spoon the chocolate syrup into the bottom of a glass. Then, pour the coffee over the chocolate syrup. Finally, top with the steamed milk and whipped cream.
- If you like your mocha Java sweet, you can add a tablespoon of sugar or flavored syrup to the coffee before adding the chocolate syrup.
Conclusion:
The mocha Java is a delicious and versatile coffee drink that can be enjoyed hot or cold. It is perfect for a quick pick-me-up or a relaxing treat. With just a few simple ingredients, you can easily make a mocha Java at home. So, next time you're in the mood for a coffee drink, give the mocha Java a try.
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