Best 7 Mocha Jamocha Shake Recipes
Indulge in the delectable world of coffee-infused milkshakes with our collection of irresistible recipes. From the classic Mocha Jamocha Shake to the invigorating Iced Café Au Lait Shake, each sip promises a symphony of flavors that will tantalize your taste buds. Whether you're seeking a quick pick-me-up or a sweet treat to relish, these coffee-inspired milkshakes are sure to satisfy your cravings. With options ranging from creamy and decadent to refreshingly light and invigorating, our recipes cater to every coffee enthusiast's palate. So, gather your ingredients, blend your favorite flavors, and embark on a delightful journey through the world of coffee milkshakes.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA / JAMOCHA SHAKE
Make and share this Mocha / Jamocha Shake recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
- Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.
- Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
- Pour drink into two 16 ounce glasses.
MOCHA SHAKE
Make and share this Mocha Shake recipe from Food.com.
Provided by ChrisMc
Categories Shakes
Time 3m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Blend coffee, milk, sugar, and salt.
- Add ice cream and syrup and blend until smooth.
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
ICED MOCHA FUSION SHAKE
A delicious and cold 'milkshake' using a mocha flavored coffee mix. Try making your own and see just how simple it is!
Provided by EUC
Categories Drinks Recipes Smoothie Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine milk, vanilla, sugar, coffee powder and crushed ice. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 48.3 g, Cholesterol 14.6 mg, Fat 4 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 82 mg, Sugar 47.9 g
INSTANT MOCHA SHAKE
An early morning pick-me-up with all the essential vitamins and protein mixed in together.
Provided by Terri Frank Ramseyer
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Add chocolate drink mix, banana, coffee, almond milk, and ice to a blender and blend until smooth.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 62.5 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 0.1 g, Sodium 178.9 mg, Sugar 22.5 g
ARBY'S JAMOCHA SHAKE COPYCAT RECIPE (FAT FREE VERSION!)
This is a copycat recipe for Arby's Jamocha Shake, only it's fat free ! Using Dreyer's Fat Free Ice Cream, you cannot detect any difference in taste !
Provided by Karen Anne Newton RN
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
- Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
- Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
- Pour into two 16 oz. glasses.
- Note: I use fat free milk, and Dreyer's Fat Free Ice Cream. It tastes rich, creamy, and sweet; just like premium vanilla ice cream.
ARBY'S JAMOCHA SHAKE COPYCAT (LOW FAT RECIPE)
This is a copycat recipe that tastes just like Arby's Jamocha Shake. I changed the recipe to make it lower in fat. Using Dreyers Fat Free Ice Cream, you cannot tell the difference. There is less than 1 G fat per serving.
Provided by Karen Anne Newton RN
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds until sugar is dissolved.
- Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
- Makes 2 shakes.
- Note: You can make this recipe, and freeze half for later if you wish.
Nutrition Facts : Calories 547, Fat 24.3, SaturatedFat 14.8, Cholesterol 95.7, Sodium 216.4, Carbohydrate 72.5, Fiber 1.4, Sugar 62.1, Protein 9.8
Tips:
- For a richer flavor, use cold brew or espresso instead of regular coffee.
- Add a scoop of coffee ice cream or frozen yogurt for a thicker, creamier shake.
- Top the shake with whipped cream, chocolate shavings, or a drizzle of chocolate syrup for a decadent treat.
- If you don't have chocolate syrup, you can make your own by melting chocolate chips in a little bit of milk or cream.
- For a vegan version of the shake, use almond milk or soy milk instead of regular milk, and use vegan chocolate syrup or melted chocolate.
- If you're using a blender, blend the ingredients on high speed until smooth and creamy.
- If you're using a shaker, fill it with the ingredients and shake vigorously until well combined.
- Serve the shake immediately, or store it in the refrigerator for later.
Conclusion:
This Mocha Jamocha Shake is the perfect pick-me-up for any coffee lover. It's rich, creamy, and chocolatey, with just the right amount of caffeine to give you a boost. Whether you're enjoying it as a breakfast treat, an afternoon snack, or a dessert, this shake is sure to satisfy your sweet tooth. So next time you're craving something sweet and caffeinated, give this Mocha Jamocha Shake a try. You won't be disappointed!
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