Best 2 Mocha Ice Cream Pie Recipes
Indulge in a symphony of flavors with our exquisite Mocha Ice Cream Pie, a delightful dessert that harmonizes the rich, bold notes of coffee with the creamy sweetness of ice cream. This culinary masterpiece features a crisp chocolate cookie crust, a luscious layer of coffee ice cream swirled with rich chocolate ganache, and a topping of whipped cream and chocolate shavings. Each bite offers a captivating interplay of textures and flavors, promising an unforgettable dessert experience.
Embark on a culinary journey with our comprehensive guide, where we unveil the secrets to crafting this delectable treat. Discover the art of creating the perfect chocolate cookie crust, ensuring a sturdy base for your pie. Learn the techniques for preparing the velvety coffee ice cream, capturing the essence of freshly brewed coffee. Master the skill of swirling chocolate ganache into the ice cream, creating a tantalizing marbled effect. Finally, adorn your pie with whipped cream and chocolate shavings, adding a touch of elegance and extra indulgence.
DULCE DE LECHE ICE CREAM PIE WITH MOCHA FUDGE SAUCE
Categories Chocolate Dairy Dessert Bake Freeze/Chill Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For crust:
- Preheat oven to 350°F. Blend pecans and sugar in processor until pecans are finely ground. Add cookie crumbs and cinnamon and process to combine. Add butter and blend until moist clumps form. Press crust onto bottom and up sides of 9-inch glass pie dish. Bake until crust is lightly toasted, about 10 minutes. Cool completely.
- For sauce:
- Stir 2 tablespoons boiling water and coffee powder in small bowl until powder is dissolved. Whisk sugar and cocoa in heavy medium saucepan. Whisk in 1 cup cream, corn syrup, and coffee mixture. Add chocolate and butter. Bring to boil over high heat, stirring constantly. Reduce heat to medium and simmer until slightly thickened, stirring occasionally, about 4 minutes. Cool 30 minutes. Stir in 1 teaspoon vanilla.
- Soften 1 pint ice cream at room temperature 15 minutes. Spread evenly over bottom of crust. Drizzle 3 tablespoons sauce over ice cream. Freeze until sauce sets, about 15 minutes.
- Meanwhile, soften remaining 1 pint ice cream at room temperature 15 minutes. Spread evenly atop sauce. Drizzle with 3 tablespoons sauce. Freeze pie until frozen, at least 4 hours. (Sauce and pie can be made 1 day ahead. Cover and refrigerate sauce. Keep pie frozen.)
- Rewarm mocha fudge sauce over low heat, stirring often. Whip 1/2 cup chilled cream, powdered sugar, and remaining 1/2 teaspoon vanilla in medium bowl until peaks form. Transfer to pastry bag fitted with star tip. Pipe rosettes of cream around top edge of pie. Sprinkle with chopped pecans. Cut pie into wedges and serve with sauce.
MOCHA ICE CREAM PIE
"Topped with a crushed candy bar, this easy-to-assemble ice cream pie includes all of my husband's favorite flavors," shares Ruth Turner. And the Aloha, Oregon cook is sure that you'll be greeted with smiles, too when you bring her frosty treat to your table.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the ice cream and coffee until blended; set aside. In a small bowl, beat the cream cheese, chocolate syrup and sugar. Fold in whipped topping. Remove 1/4 cup; cover and refrigerate. Add remaining chocolate mixture to ice cream mixture. Pour into crust; freeze until firm., Pour reserved chocolate mixture over the top; swirl gently. Cover and freeze for up to 2 months. Just before serving, sprinkle with crushed candy bar.
Nutrition Facts : Calories 378 calories, Fat 21g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 257mg sodium, Carbohydrate 43g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For a richer flavor, use dark chocolate or espresso powder in the ice cream.
- If you don't have a stand mixer, you can beat the cream and cream cheese by hand until stiff peaks form.
- To make the pie ahead of time, assemble it and freeze it for up to 2 weeks. Thaw in the refrigerator for 2-3 hours before serving.
- Garnish the pie with chocolate shavings, whipped cream, or fresh berries before serving.
Conclusion:
This mocha ice cream pie is the perfect dessert for any chocolate lover. It's rich, creamy, and has a delicious coffee flavor. The best part is that it's easy to make and can be made ahead of time. So next time you're looking for a special dessert, give this mocha ice cream pie a try. You won't be disappointed!
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