Indulge in the symphony of flavors with our tantalizing Mocha Hot Chocolate! This delectable beverage is a harmonious blend of rich cocoa, invigorating coffee, and a hint of velvety chocolate syrup. The warmth of this drink envelops your senses, transporting you to a cozy café on a crisp winter day. The smooth and creamy texture caresses your palate, leaving a trail of pure bliss.
Elevate your experience with our curated collection of recipes that cater to diverse preferences. Dive into the classic Mocha Hot Chocolate, a timeless treat that never fails to impress. For a touch of decadence, immerse yourself in the luxurious Double Chocolate Mocha Hot Chocolate. Those seeking a lighter indulgence will find solace in the Guilt-Free Mocha Hot Chocolate, a healthier version that doesn't compromise on taste. And for a unique twist, embark on a culinary adventure with the White Chocolate Mocha Hot Chocolate, a symphony of white chocolate and coffee.
HAZELNUT MOCHA HOT CHOCOLATE
Nutella lovers, rejoice! You won't be able to get enough of this hazelnut chocolate drink. Nutella is one of our favorite things to put in hot chocolate. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, nutella, liqueur, espresso powder and salt until smooth. Return to the heat; cook and stir until heated through. If desired, dip rim of mug into additional Nutella then hazelnuts. Pour drinking chocolate into mugs; top with whipped cream and drizzle with additional liqueur if desired.
Nutrition Facts : Calories 539 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 131mg sodium, Carbohydrate 45g carbohydrate (39g sugars, Fiber 4g fiber), Protein 9g protein.
MOCHA HOT CHOCOLATE
Make and share this Mocha Hot Chocolate recipe from Food.com.
Provided by ImPat
Categories Beverages
Time 12m
Yield 2 Hot Drinks, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.
- Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.
- Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.
- Pour into glass mugs.
- In a small saucepan, heat extra milk on low until warm.
- Using a stick blender, blend until frothy or use coffee machine attachment if you have one.
- Spoon froth over the drinks and serve.
FROZEN MEXICAN HOT CHOCOLATE MOCHA
A refreshing, icy coffee beverage drenched in chocolate and spiked with cinnamon and the tiniest bit of heat. Top with whipped cream and another dash of cinnamon for the perfect treat.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender and puree until smooth. Taste and add additional cinnamon if desired (cinnamon can vary in strength, so I suggest you start with 1/2 teaspoon and go from there.) Pour into a large glass and top with whipped cream and sprinkle with additional cinnamon. Plop in a straw and serve.
MOCHA HOT CHOCOLATE
Categories Coffee Hot Drink Non-Alcoholic Chocolate Dessert Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- In a large heavy saucepan combine the cocoa powder, the sugar, the espresso powder, the vanilla, a pinch of salt, and 1 cup cold water and heat the mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste. Gradually add the milk and the half-and-half, both scalded, and heat the mixture over moderately low heat, whisking, until it is hot, but do not let it boil. (For frothy hot chocolate, in a blender blend the mixture in batches until it is frothy.)
Tips:
- Use high-quality chocolate for the best flavor. A chocolate with a cocoa content of 70% or higher is ideal.
- If you don't have cocoa powder, you can use 1/2 cup of melted unsweetened chocolate in its place.
- To make a vegan version of this hot chocolate, use almond milk or soy milk instead of regular milk.
- For a richer flavor, add a tablespoon of chocolate syrup or a teaspoon of vanilla extract.
- Top your hot chocolate with whipped cream, marshmallows, or chocolate shavings for a special treat.
Conclusion:
This mocha hot chocolate is the perfect drink for a cold winter day. It's rich, chocolatey, and creamy, with just the right amount of sweetness. It's also very easy to make, so you can enjoy it anytime you want. So next time you're craving a warm and comforting drink, give this mocha hot chocolate a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #for-1-or-2 #beverages #australian #diabetic #dietary #number-of-servings
You'll also love