Best 2 Mocha Fudge Ice Cream Dessert Recipes
**A Decadent Delight: Dive into the World of Mocha Fudge Ice Cream and More**
Indulge in a symphony of flavors with our curated collection of mocha fudge ice cream recipes. From the classic combination of coffee and chocolate to unique twists and variations, this article offers a delectable journey for ice cream enthusiasts and dessert lovers alike. Discover the perfect recipe to satisfy your sweet cravings, whether you prefer a rich and creamy no-churn ice cream, a refreshing granita, or a luscious semifreddo. Prepare to be captivated by the harmonious blend of coffee and chocolate in every bite as you explore these delectable creations.
MOCHA FUDGE
This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans swirled in. If you like fudge without nuts, simply leave them out.
Provided by KRYSTEEN
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 25m
Yield 64
Number Of Ingredients 10
Steps:
- In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir in the milk and corn syrup, and add the butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and stir in vanilla. Let cool to room temperature, or about 110 degrees F (45 degrees C).
- When the mixture is cool, beat with a wooden spoon until it loses its gloss. Add nuts and chocolate chips and stir slightly to create a marbled effect. Pour into a buttered 8 inch square baking dish. Arrange pecan halves on the top if desired. Cool completely before cutting into pieces.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 12 g, Cholesterol 1.7 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 6.1 mg, Sugar 11.2 g
CREAMY MOCHA FROZEN DESSERT
Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish. , In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.
Nutrition Facts :
Tips:
- For a richer flavor, use dark chocolate or cocoa powder.
- To make the ice cream even creamier, add a cup of heavy cream before churning.
- For a more intense coffee flavor, use a strong coffee or espresso.
- If you don't have an ice cream maker, you can freeze the ice cream mixture in a covered container and stir it every hour until it is frozen solid.
- Garnish the ice cream with chocolate shavings, whipped cream, or cherry before serving.
Conclusion:
This mocha fudge ice cream dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, creamy texture, and hint of coffee, this ice cream is sure to be a hit with everyone. So next time you're looking for a special dessert, give this mocha fudge ice cream a try. You won't be disappointed!
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