Best 2 Mocha Freeze Recipes
Calling all coffee and chocolate lovers! Prepare to indulge in a frozen treat that will tantalize your taste buds and transport you to a state of pure bliss. Say hello to the Mocha Freeze, a delightful combination of coffee, chocolate, and cream, blended together to create a rich, creamy, and refreshing beverage. Whether you're looking to cool down on a hot summer day or simply craving a sweet and satisfying pick-me-up, this Mocha Freeze has got you covered. Dive into the world of frozen indulgence as we explore three irresistible variations of this classic drink: the Classic Mocha Freeze, the Chocolate Mocha Freeze, and the Salted Caramel Mocha Freeze. Each recipe offers a unique twist on the original, ensuring that there's something for every palate to savor.
Let's cook with our recipes!
SKINNY MOCHA FREEZE
52% fewer calories • 81% less sat fat • 79% less fat than the original recipe. Revive with this 10-minute, cool cup of joe!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 3
Number Of Ingredients 9
Steps:
- In blender, place coffee and ice cubes. Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.
- Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla. Cover; blend on high speed 20 to 30 seconds longer or until well blended. Sweeten to taste with sugar or sugar substitute. Pour into 3 glasses. Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 19 g, TransFat 0 g
MOCHA FREEZE
I got this recipe from a friend. It's better than anything I've had at the well known coffee shops. Be prepared to share this recipe with your friends.
Provided by Rachel Castle
Categories Beverages
Time 30m
Yield 32 cups
Number Of Ingredients 9
Steps:
- Warm 2 cups of milk and stir in sugar, coffee and cocoa until desolved.
- Combine remaining ingredients.
- Freeze until slushy (approx. 5 hours).
Tips:
- To prepare coffee ice cubes, simply brew a pot of coffee and pour it into ice cube trays. Freeze until solid, then store in a freezer bag for up to 2 weeks.
- If you don't have coffee ice cubes, you can use regular ice cubes and add 1/4 cup of cold coffee to the blender.
- You can use any type of chocolate syrup you like. If you want a richer flavor, use a dark chocolate syrup.
- If you don't have chocolate syrup, you can melt 1/2 cup of chocolate chips in the microwave or on the stovetop.
- You can also add other flavorings to your mocha freeze, such as vanilla extract, almond extract, or cinnamon.
- To make a non-dairy mocha freeze, use almond milk or soy milk instead of regular milk.
- For a vegan mocha freeze, use a plant-based protein powder and omit the honey.
Conclusion:
Mocha freeze is a delicious and refreshing drink that can be enjoyed any time of year. It's easy to make and can be customized to your liking. Whether you like it rich and chocolatey or light and refreshing, there's a mocha freeze recipe out there for everyone. So next time you're looking for a cool and creamy treat, give mocha freeze a try.
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