Best 2 Mocha Decadence Pie Recipes
Indulge in the symphony of flavors that is the Mocha Decadence Pie, a culinary masterpiece that combines the rich, bold notes of coffee and chocolate with a velvety smooth texture. This delectable treat features a flaky, buttery crust that encases a luscious filling, a harmonious blend of coffee-infused custard and semisweet chocolate chips. Topped with a fluffy whipped cream frosting, each bite offers a delightful balance of sweetness and bitterness, a perfect symphony of flavors that will tantalize your taste buds. But that's not all; this article also unveils a treasure trove of other enticing recipes, each offering a unique twist on the classic chocolate pie. Discover the secrets behind the decadent Chocolate Truffle Pie, a combination of dark chocolate and a hint of coffee liqueur, and the luscious Chocolate Mousse Pie, a light and airy dream adorned with fresh berries. And for those with a penchant for a more traditional indulgence, the classic Chocolate Cream Pie awaits, promising a nostalgic delight with its creamy filling and graham cracker crust. Whichever recipe you choose, prepare to be captivated by the magic of chocolate in all its forms.
Here are our top 2 tried and tested recipes!
MOCHA PIE
A friend gave me this divine recipe after I asked how she managed to put together such an elegant pie after a long day at work. Prepared cookie dough, marshmallow creme and a little instant coffee make it a breeze to assemble. -Barbara Keller, Highlands Ranch, Colorado
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use). , Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375° for 11-12 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and milk until smooth. Beat in marshmallow creme. Dissolve coffee granules in water. Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture. Pour into cooled crust. Chill for 1 hour. , Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup.
Nutrition Facts : Calories 515 calories, Fat 23g fat (12g saturated fat), Cholesterol 28mg cholesterol, Sodium 190mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
MOCHA DECADENCE PIE RECIPE - (5/5)
Provided by Lesterfaye
Number Of Ingredients 7
Steps:
- Place chocolate in small microwavable dish. Microwave on HIGH until melted, 11/2 minutes, stirring after 1 minute. Set chocolate aside. Combine 1 cup whipping cream and 1/2 cup sugar in medium saucepan over medium heat. Cook, stirring constantly, until sugar is melted. Beat eggs in small bowl. Stir 1/4 cup cream mixture into eggs; stir back into hot cream mixture. Stir constantly until mixture is thickened, about 4 to 5 minutes. Pour cream mixture into large bowl. Beat in chocolate, coffee granules and 1/2 teaspoon vanilla extract. Beat for about 2 minutes. Pour filling into piecrust. Let cool for 15 minutes. Cover and refrigerate 3 hours or overnight. Beat remaining 1 cup cream in medium bowl 1 minute. Add the remaining 1 tablespoon sugar and remaining 1/2 teaspoon vanilla extract. Beat until mixture forms soft peaks. Top each slice of pie with the whipped cream.
Tips:
- For a richer flavor, use a dark chocolate or bittersweet chocolate in the ganache.
- If you don't have heavy cream, you can use milk instead. However, the ganache will not be as thick and creamy.
- To make a gluten-free pie crust, use a gluten-free flour blend or make your own using almond flour, coconut flour, and tapioca flour.
- If you don't have a pastry bag, you can use a ziploc bag with the corner cut off to pipe the ganache onto the pie.
- To make the pie ahead of time, bake the crust and let it cool completely. Then, prepare the ganache and let it set. Once the ganache is set, assemble the pie and refrigerate it for at least 2 hours before serving.
Conclusion:
The Mocha Decadence Pie is a rich and decadent dessert that is perfect for any occasion. The chocolate ganache is smooth and creamy, and the coffee flavor adds a nice depth of flavor. The pie is also relatively easy to make, so it's a great option for beginner bakers. Whether you're serving it to guests or enjoying it yourself, the Mocha Decadence Pie is sure to be a hit.
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