Best 2 Mocha Crackle Cookies Recipes
Indulge in a symphony of flavors with these exquisite mocha crackle cookies, where rich chocolate and aromatic coffee intertwine to create a captivating taste experience. These delightful treats feature a crisp outer shell that shatters upon each bite, revealing a soft and chewy interior infused with coffee and cocoa. As you savor these delectable cookies, the perfect balance of sweetness and bitterness will tantalize your taste buds, leaving you craving more.
The first recipe, Classic Mocha Crackle Cookies, forms the foundation of this delectable journey. Simple yet satisfying, these cookies boast a harmonious blend of cocoa powder and instant coffee granules, resulting in a robust mocha flavor.
For those seeking a touch of elegance, the Sophisticated Mocha Crackle Cookies offer a luxurious twist. Incorporating dark chocolate chips and a hint of espresso powder, these cookies exude a refined taste that will impress even the most discerning palates.
If you prefer a gluten-free alternative, the Gluten-Free Mocha Crackle Cookies provide an equally delightful experience. Using a combination of almond flour and coconut flour, these cookies maintain the signature crackly texture and rich mocha flavor while accommodating dietary restrictions.
Finally, the Decadent Mocha Crackle Cookies elevate indulgence to new heights. Swirling white chocolate and milk chocolate chips into the batter creates a visually stunning treat that bursts with flavor in every bite.
No matter your preference, these irresistible mocha crackle cookies promise an unforgettable taste adventure. Whether you're a coffee aficionado, a chocolate lover, or simply seeking a delightful treat, these recipes will gratify your cravings and leave you utterly satisfied.
MOCHA CRACKLE COOKIES
These cake-like cookies are better than brownies. They have crackly tops and a subtle coffee flavor. -Louise Beatty, Amherst, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a microwave, heat the butter, chocolate and coffee until chocolate is melted; cool slightly. In a bowl, beat the eggs and salt; add sugar and brown sugar. Stir in chocolate mixture; mix well. , Combine flour and baking powder; gradually add to egg mixture to form a soft dough. Cover and refrigerate for 2 hours or until easy to handle., Roll dough into 3/4-in. balls. Roll in confectioners' sugar; place 2 in. apart on greased baking sheets. Bake at 350° for 12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 79mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
MOCHA CRACKLE COOKIES
From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough.
Provided by loof751
Categories Dessert
Time 35m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 10
Steps:
- In the microwave, heat butter, chocolate, and coffee until chocolate is melted, stirring to blend. Cool slightly.
- In a large bowl, combine eggs and salt. Add sugar and brown sugar and blend. Stir in chocolate mixture and mix well.
- Combine flour and baking powder. Add gradually to egg mixture, stirring to form a soft dough. Cover and refrigerate 2 hours.
- Roll dough into 3/4 inch balls. Roll balls in confectioners sugar. Place 2 inches apart on a greased baking sheet.
- Bake at 350 degrees for 12 minutes.
Tips:
- Make sure the butter is softened to room temperature before creaming it with the sugar. This will help create a smooth and creamy batter.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These mocha crackle cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and crispy outer shell, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cookies a try. You won't be disappointed!
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