Best 2 Mocha Coconut Brownies Recipes

Indulge in a symphony of flavors with these exceptional Mocha Coconut Brownies, a delightful treat that harmonizes the rich intensity of coffee, the subtle sweetness of coconut, and the decadent indulgence of chocolate. Each bite of these fudgy brownies is an explosion of textures and flavors that will tantalize your taste buds and leave you craving more. This recipe collection offers variations to suit every preference, from classic mocha brownies to luscious coconut-infused treats. Embark on a culinary journey that promises an unforgettable dessert experience with these extraordinary Mocha Coconut Brownies.

Let's cook with our recipes!

MOCHA BROWNIES

Mocha Brownies image

Brownies with a kick! These are quick to prepare and i find that the coffee and chocolate enhance each other.

Provided by kleigh83

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup granulated sugar
1/2 cup butter or 1/2 cup margarine
1/3 cup unsweetened cocoa powder
1 teaspoon instant coffee granules
2 eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
3 tablespoons butter or 3 tablespoons margarine
2 cups confectioners' sugar, sifted
2 -3 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

Brownies: In a medium sauce pan combine granulated sugar, butter, cocoa powder, and instant coffee.
Cook and stir over medium heat until butter melts.
Remove from heat and cool for 5 minutes.
Add eggs and vanilla.
Beat lightly by hand to combine.
Be careful not to over mix.
Stir in flour, baking powder, and salt.
Stir in walnuts if you are using them.
Spread the batter into a greased (9x9x2 in) baking pan.
Bake in a preheated 350* oven for 24 minutes, or until set.
Cool pan on a rack.
Frosting: In a mixing bowl beat butter until fluffy.
Add cocoa powder.
Gradually add 1 c.
of the confectioners sugar and beat well.
Slowly beat in 2 tbs of the milk and the vanilla.
Slowly beat in remaining sugar.
Beat in additional milk, if necessary, to make the frosting spreading consistancy.
Once brownies are cooled, spread frosting over brownies.
Cut into bars.

Nutrition Facts : Calories 282.2, Fat 11.9, SaturatedFat 7.2, Cholesterol 63.6, Sodium 152.4, Carbohydrate 43.5, Fiber 1, Sugar 36.4, Protein 2.5

FABULOUSLY EASY COCONUT BROWNIES

Fabulously Easy Coconut Brownies image

Super easy, these brownies draw raves as if I were baking all day. I like to make these, regular brownies and cream cheese brownies at the same time and serve a variety plate. (I found this recipe online somewhere in the last few years, not sure of the original source.)

Provided by windy_moon

Categories Bar Cookie

Time 1h5m

Yield 20 brownies

Number Of Ingredients 8

Ingredients

1 (18 -24 ounce) package brownie mix (your favorite)
3 eggs (to prepare brownie mix under "cake" instructions)
1/4 cup water (for brownie mix)
1/3 cup vegetable oil (for brownie mix)
3 3/4 cups sweetened flaked coconut
1 (11 1/2 ounce) package semisweet chocolate chunks
1 (14 ounce) can sweetened condensed milk
1 cup pecans (or any kind of nuts)

Steps:

Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
Prepare your favorite brownie mix according to package directions for cakelike brownies. The amount of eggs, oil and water in the ingredients above are common to most prepared brownie mix instructions (for cakelike brownies), but follow your box exactly.
Spread the brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not overbake! You are just trying to set the batter, not finish it.
Layer coconut and chocolate chunks over brownie base.
Pour sweetened condensed milk evenly over coconut and chocolate chunks.
Sprinkle with nuts.
Bake 20-30 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted.
Cool completely. Cut into bars. Step back and hear the applause.

Tips:

Use high-quality cocoa powder. This will ensure that your brownies have a rich, chocolatey flavor.
Don't overmix the batter. Overmixing will make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
Let the brownies cool completely before cutting them. This will help them to hold their shape.
Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

These mocha coconut brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, coconut sweetness, and mocha undertones, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these mocha coconut brownies a try. You won't be disappointed!