Best 4 Mocha Cigars With Coffee Cream Recipes
Indulge in a delightful culinary journey with our exquisite Mocha Cigars with Coffee Cream. These delectable treats combine the rich flavors of coffee and chocolate, creating a symphony of taste that will tantalize your palate. Our carefully curated collection of recipes offers a variety of options to suit your preferences, from classic to modern, simple to elaborate. Embark on a flavorful adventure with our Mocha Cigars and experience a taste sensation like no other.
Let's cook with our recipes!
MOCHA CIGARS WITH COFFEE CREAM
These delicate, airy confections could even be called ladylike -- perfect for showers or luncheons.
Provided by Martha Stewart
Categories Entertaining Baby Shower Ideas Baby Shower Party Recipes
Yield Makes about 4 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Combine sugar, flour, and salt in a bowl; make a well in the center. In another bowl, combine vanilla scrapings and butter. Add vanilla butter, egg whites, and cream to sugar mixture; combine. Using the large holes of a box grater, grate chocolate. Gently fold half the chocolate into batter; reserve remaining chocolate in a small bowl. Cover batter; chill at least 2 hours or overnight.
- Trace a 4 1/2-inch circle onto a large, flexible plastic lid, such as one from a coffee can. Using scissors, cut lip from lid. Using a utility knife, cut out the traced circle to make a stencil.
- Place a Silpat on work surface. Place stencil on Silpat. Using a spatula, spread about 2 teaspoons batter to fill circle. Repeat process, making three more circles. Remove stencil; transfer Silpat to baking sheet.
- Transfer baking sheet to oven; bake 2 1/2 minutes. Rotate pan; bake 2 1/2 minutes more, or until golden brown. Working quickly, use a spatula to remove cookies from Silpat; roll each around the handle of a wooden spoon. Remove from spoon; let cool on wire rack. (If cookies harden before rolling, return tray to oven for 30 seconds or until pliable.)
- Using a pastry bag fitted with a 3/8-inch plain round pastry tip, fill with coffee cream. Pipe cream into one end of cookie until it is full. Dip each end in chocolate shavings; serve immediately.
MOCHA CIGARS WITH COFFEE CREAM
Looks like cigars, but delicious and tasty. Have a coffee cream inside and chocolate dipped on each end. Hope you enjoy!
Provided by KITTYCATGRL
Categories Coffee Liqueur Desserts
Time 4h5m
Yield 48
Number Of Ingredients 13
Steps:
- In a large bowl, mix 2 cups confectioners' sugar, flour and salt. Make a well in the center and set aside.
- In another bowl, combine melted butter and vanilla scrapings. Pour vanilla butter, egg whites and 1 tablespoon cream into well of dry ingredients. Mix until smooth. Fold in 1 1/2 ounces grated chocolate. Chill in refrigerator 2 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with waxed paper.
- Make a stencil by using a utility knife to cut a 4 1/2 inch (11.5 centimeter) circle in the center of a flexible plastic lid. Place the stencil on the baking sheet and spread 2 teaspoons of batter inside circle; remove stencil. Make 3 circles on a baking sheet.
- Bake in preheated oven 2 minutes, rotate pan and bake 2 minutes more, until golden. Working quickly, remove cookie from tray with a spatula and roll around the handle of a wooden spoon. Place rolled cookies on wire rack to cool completely. If cookies harden before rolling, return to oven for 30 seconds to soften. Repeat to use all remaining batter.
- To make coffee cream: Beat together coffee liqueur and espresso powder until powder is dissolved. Beat in 2 1/2 cups cream and 1/4 cup confectioners' sugar until soft peaks form. Refrigerate 15 minutes.
- Fill cooled cookies with coffee cream using a pastry bag fitted with a 3/8 inch round tip. Dip each end of filled cookies in grated chocolate. Serve at once, or store in an airtight container up to 3 days.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 10.5 g, Cholesterol 23.8 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 4.8 g, Sodium 35.2 mg, Sugar 7.4 g
MOCHA CIGARS WITH COFFEE CREAM
Looks like cigars, but delicious and tasty. Have a coffee cream inside and chocolate dipped on each end. Hope you enjoy!
Provided by KITTYCATGRL
Categories Coffee Liqueur Desserts
Time 4h5m
Yield 48
Number Of Ingredients 13
Steps:
- In a large bowl, mix 2 cups confectioners' sugar, flour and salt. Make a well in the center and set aside.
- In another bowl, combine melted butter and vanilla scrapings. Pour vanilla butter, egg whites and 1 tablespoon cream into well of dry ingredients. Mix until smooth. Fold in 1 1/2 ounces grated chocolate. Chill in refrigerator 2 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with waxed paper.
- Make a stencil by using a utility knife to cut a 4 1/2 inch (11.5 centimeter) circle in the center of a flexible plastic lid. Place the stencil on the baking sheet and spread 2 teaspoons of batter inside circle; remove stencil. Make 3 circles on a baking sheet.
- Bake in preheated oven 2 minutes, rotate pan and bake 2 minutes more, until golden. Working quickly, remove cookie from tray with a spatula and roll around the handle of a wooden spoon. Place rolled cookies on wire rack to cool completely. If cookies harden before rolling, return to oven for 30 seconds to soften. Repeat to use all remaining batter.
- To make coffee cream: Beat together coffee liqueur and espresso powder until powder is dissolved. Beat in 2 1/2 cups cream and 1/4 cup confectioners' sugar until soft peaks form. Refrigerate 15 minutes.
- Fill cooled cookies with coffee cream using a pastry bag fitted with a 3/8 inch round tip. Dip each end of filled cookies in grated chocolate. Serve at once, or store in an airtight container up to 3 days.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 10.5 g, Cholesterol 23.8 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 4.8 g, Sodium 35.2 mg, Sugar 7.4 g
MOCHA CREAM
A tasty coffee flavored whipped cream perfect for fillings and/or frostings.
Provided by Carol
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 2.5 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 1.6 g
Tips:
- To make sure the cigars are evenly coated, ensure the coffee cream is at the right consistency. It should be thick enough to coat the back of a spoon while still being pourable.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off to create the cigar shape.
- For a stronger coffee flavor, use a dark roast coffee.
- If you prefer a sweeter cigar, add more sugar to the coffee cream.
- For a more intense chocolate flavor, use a high-quality chocolate syrup.
- To make the cigars ahead of time, prepare them up to the point of dipping them in the coffee cream. Then, store them in an airtight container in the refrigerator for up to 2 days. When ready to serve, dip the cigars in the coffee cream and enjoy.
Conclusion:
The combination of coffee, chocolate, and cream in these mocha cigars is irresistible. They're the perfect treat for any occasion, and they're sure to be a hit with your friends and family. So next time you're looking for a delicious and easy dessert, give these mocha cigars a try. You won't be disappointed.
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