Best 3 Mocha Chunk Cookies Recipes
Indulge in the symphony of flavors with our delectable Mocha Chunk Cookies, a harmonious blend of rich cocoa and invigorating coffee. These cookies are not just a treat; they are an experience. Each bite offers a delightful contrast between the chewy cookie base and the generous chunks of premium-quality semisweet chocolate. A hint of espresso powder elevates the chocolate experience, adding depth and complexity. But that's not all; discover variations that cater to every palate. Try the irresistible Chocolate Chunk Cookies, where each bite promises a burst of classic chocolatey goodness. If you prefer a touch of sophistication, the Espresso Chocolate Chunk Cookies infuse a robust coffee flavor into the chocolate chunks, creating a delightful symphony of flavors. And for those who love a nutty twist, the Walnut Chocolate Chunk Cookies combine the crunch of walnuts with the richness of chocolate, resulting in a textural masterpiece. No matter your preference, our Mocha Chunk Cookies and its variations will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
MOCHA WHITE CHOCOLATE CHUNK COOKIES
Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.
Provided by Sarah-May
Categories Desserts Cookies Drop Cookie Recipes
Time 1h35m
Yield 36
Number Of Ingredients 11
Steps:
- Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
- Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
- Drop tablespoonfuls of dough onto the prepared baking sheets.
- Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 23.2 g, Cholesterol 25.4 mg, Fat 8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 115.7 mg, Sugar 15.8 g
DOUBLE-SHOT MOCHA CHUNK COOKIES
This is a King Arthur cookie recipe described as dense, brownie-like drop cookies with pools of melting chocolate inside when hot from the oven. When Cooled the chocolate pools soldify into nuggets. Sounds soooo good.
Provided by Bonnie G 2
Categories Drop Cookies
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Lightly grease or line with parchment two cookie sheets.
- In medium bowl, cream together butter, sugar, baking powder, espresso powder, and salt.
- Add eggs and vanilla, beating until smooth.
- Stir in cocoa powder, then flour; the dough will be stiff.
- Mix in chocolate chips and chunks.
- Drop cookies by tablespoonfuls (about 1 1/2" balls) onto prepared baking sheets, leaving about 1 1/2" between them.
- Bake for 10 minutes.
- Remove from oven, allow to cool on pan.
MOCHA CHUNK COOKIES
I clipped this delicious recipe years ago-I'm always trying new dishes and desserts. If you want a larger batch, this recipe doubles well.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine coffee and water; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and vanilla. , Combine the flour, baking soda and salt; add to creamed mixture alternately with reserved coffee mixture, beating well after each addition. Stir in chocolate chunks and nuts if desired. Cover and refrigerate for 30 minutes. , Shape tablespoonfuls of dough into balls. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 43mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate. The chocolate chips are the star of the show in these cookies, so it's important to use a good quality chocolate that you enjoy the taste of. Semi-sweet or bittersweet chocolate is a good option.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. The cookies should be slightly underbaked in the center. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before serving. The cookies will continue to firm up as they cool.
Conclusion:
These mocha chunk cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these mocha chunk cookies a try. You won't be disappointed!
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