Best 2 Mocha Chocolate Chip Banana Muffins Recipes
Indulge in a delightful baking adventure with our tantalizing Mocha Chocolate Chip Banana Muffins, a symphony of flavors that will awaken your senses. These muffins are a perfect blend of rich coffee, decadent chocolate, sweet bananas, and a hint of nuts, resulting in a moist and flavorful treat that is sure to impress. With our easy-to-follow recipe, you'll create a batch of muffins that are perfect for breakfast, brunch, or an afternoon snack. These muffins are not only delicious but also versatile, offering variations for gluten-free, vegan, and nut-free diets. Discover the joy of baking with our Mocha Chocolate Chip Banana Muffins and embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
MOCHA CHOCOLATE CHIP BANANA MUFFINS
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
Provided by Shelley Ross
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
- Bake for 25 minutes. Cool on wire racks.
Nutrition Facts : Calories 267 calories, Carbohydrate 36.5 g, Cholesterol 10.3 mg, Fat 13.3 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 21.6 g
MOCHA CHOCOLATE CHIP BANANA MUFFINS
I found this recipe posted on Allrecipes. I have made these for work, friends and family. Yummy! The muffins are delicious and uniquely different from the average banana bread/muffin. Enjoy!
Provided by Red Robin
Categories Breads
Time 35m
Yield 15-18 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend butter, sugar, egg, banana, coffee granules and vanilla in food processor for 2 minutes.
- Add flour, salt, baking powder and soda. Blend just until flour disappears.
- Add chocolate chips and mix in with wooden spoon.
- Spoon mixture into 15 to 18 paper-lined muffin cups (you can also coat the pan well with butter for muffins without cup liners).
- Bake for 25 minutes. Allow muffins to cool for 15-20 minutes before removing from pan. Cool on wire racks.
Nutrition Facts : Calories 322.6, Fat 16.2, SaturatedFat 9.9, Cholesterol 46.6, Sodium 240.7, Carbohydrate 43.7, Fiber 1.8, Sugar 25.8, Protein 3.3
Tips:
- Using overripe bananas will give your muffins a sweeter and more intense banana flavor.
- Make sure to mash the bananas well before adding them to the batter. This will help them distribute evenly throughout the muffins and prevent large chunks of banana.
- If you don't have chocolate chips on hand, you can use chopped nuts, dried fruit, or even candy pieces instead.
- Be careful not to overmix the batter. Overmixing can result in tough, dense muffins.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly without overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can result in dry, crumbly muffins.
Conclusion:
These mocha chocolate chip banana muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are moist, fluffy, and full of chocolatey banana flavor. With a few simple tips, you can make sure that your muffins turn out perfectly every time. So next time you have some overripe bananas, be sure to give this recipe a try!
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