Best 2 Mocha Chip Cheesecake Recipes

Indulge in a symphony of flavors with our tantalizing Mocha Chip Cheesecake, a harmonious blend of coffee, chocolate, and creamy cheesecake, sure to elevate any occasion. This delectable dessert boasts a velvety smooth cheesecake filling, generously studded with rich, dark chocolate chips and infused with the alluring aroma of coffee. Perfectly balanced on a crisp graham cracker crust, each bite offers a delightful dance of textures and flavors that will leave you craving more. Accompanying this divine cheesecake are three equally enticing variations: a decadent Chocolate Chip Cheesecake, a classic New York Cheesecake, and a refreshing Key Lime Cheesecake, each with its own unique charm. Let your taste buds embark on a delightful journey as you explore these delightful treats.

Check out the recipes below so you can choose the best recipe for yourself!

MOCHA CHIP CHEESECAKE

Mocha Chip Cheesecake image

Two favorite flavors-coffee and chocolate-combine in this treat from Renee Gastineau of crust Seattle, Washington. "The chocolate crumb crust and sprinkling of mini chips contrast nicely with the creamy coffee filling," she writes.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12-14 servings.

Number Of Ingredients 13

Ingredients

CRUST:
2 cups chocolate wafer crumbs (about 32 wafers)
1/2 cup sugar
1/2 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs, lightly beaten
1/3 cup heavy whipping cream
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

In a large bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add flour and beat well. Add eggs, beating on low speed just until combined. , In a small bowl, combine cream and coffee granules; let stand for 1 minute. Add to cream cheese mixture with vanilla; beat just until combined. Stir in 3/4 cup chocolate chips. Pour into crust. Sprinkle with remaining chocolate chips. , Bake at 325° for 50-55 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight. , Let stand at room temperature for 30 minutes before slicing.

Nutrition Facts : Calories 314 calories, Fat 18g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 227mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

MOCHA CHOCOLATE CHIP CHEESECAKE

Mocha Chocolate Chip Cheesecake image

Childhood food memories always bring me back to a special time. This is one of my mom's outstanding desserts, which she often served.-Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories Desserts

Time 3h

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups chocolate wafer crumbs
1/3 cup sugar
6 tablespoons butter, melted
FILLING:
1/2 cup heavy whipping cream
1 tablespoon instant coffee granules
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs, lightly beaten
1 cup miniature semisweet chocolate chips, divided

Steps:

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a large bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom of prepared pan. , In a small saucepan, combine cream and coffee granules. Cook and stir until granules are dissolved; set aside to cool., In a large bowl, beat cream cheese and sugar until smooth. Beat in coffee mixture and vanilla. Add eggs; beat on low speed just until combined. Fold in 3/4 cup chocolate chips; pour into crust. Sprinkle with remaining chips. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 60-70 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 388 calories, Fat 28g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 234mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Use high-quality ingredients. This will make a big difference in the final flavor of your cheesecake.
Make sure your cream cheese is at room temperature before you start. This will help it mix smoothly with the other ingredients.
Do not overbeat the cheesecake batter. Overbeating can make the cheesecake tough.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
Serve the cheesecake with your favorite toppings. Some popular toppings include chocolate sauce, whipped cream, and fresh berries.

Conclusion:

Mocha chip cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and creamy texture, this cheesecake is sure to be a hit with everyone who tries it.

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