Best 2 Mocha Chip Bundt Cake Recipes
Indulge in the rich and decadent symphony of flavors with our tantalizing Mocha Chip Bundt Cake. This moist and fluffy cake is infused with the perfect balance of coffee and chocolate, creating an irresistible treat that will satisfy any sweet tooth. The irresistible aroma of coffee and rich chocolate chips blend seamlessly, promising an explosion of taste in every bite. This recipe includes variations for a classic Mocha Chip Bundt Cake, a gluten-free version for those with dietary restrictions, and a delightful Mocha Chip Bundt Cake with a creamy chocolate ganache glaze, making it the perfect choice for any occasion. Get ready to embark on a culinary journey that will leave you craving more!
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MOCHA CHIP BUNDT CAKE
A mother of four from Haines City, Florida, Debbie Jeznach writes, "My mom gave me the recipe for this easy-to-make moist cake. It always goes over big at our FFA banquets."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. , In a saucepan, heat cream to simmering. Remove from the heat; whisk in chocolate chips until smooth. Drizzle over cake.
Nutrition Facts : Calories 447 calories, Fat 26g fat (12g saturated fat), Cholesterol 63mg cholesterol, Sodium 330mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.
MOCHA CHIP BUNDT CAKE
This a a very easy cake to make. If you are a chocoholic this is the cake for you. It is a deep, dark cake with a hint of coffee. My family loves it and always asks for seconds.
Provided by MEMAJO
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 30 minutes. Invert onto serving plate. In a saucepan heat whipping cream to simmering. Remove from heat. Whisk in chocolate chips until smooth. Drizzle over cake.
Nutrition Facts : Calories 603.3, Fat 38.4, SaturatedFat 15.8, Cholesterol 79.6, Sodium 523.1, Carbohydrate 67.5, Fiber 3.8, Sugar 44.3, Protein 7
Tips:
- To achieve a moist and fluffy cake, ensure all ingredients are at room temperature before mixing. This allows them to blend smoothly and evenly. - Creaming the butter and sugar until light and fluffy incorporates air into the mixture, resulting in a more tender crumb. - Properly measure your ingredients, especially the flour. Too much flour can result in a dry and dense cake. - Do not overmix the batter. Overmixing can develop the gluten in the flour, leading to a tough texture. Mix just until the ingredients are combined. - Use a bundt pan with a nonstick coating or grease and flour the pan thoroughly to prevent the cake from sticking. - Allow the cake to cool completely in the pan before inverting it onto a serving plate. This prevents the cake from breaking. - For a richer mocha flavor, use a combination of cocoa powder and instant coffee granules. - Chocolate chips can be replaced with other mix-ins such as nuts, dried fruits, or even chopped bacon for a savory twist. - For a decadent glaze, whisk together powdered sugar, cocoa powder, and milk until smooth. Drizzle over the cooled cake for an extra layer of flavor and richness.Conclusion:
The recipes presented in this article offer a delightful assortment of mocha chip bundt cakes, each with its own unique twist. Whether you prefer a classic chocolate flavor or a more adventurous combination, there's a recipe here to satisfy every taste bud. With careful attention to ingredients, mixing techniques, and baking times, you can create a moist, fluffy, and flavorful cake that will be the star of your next gathering. Remember, the key to a successful bundt cake lies in proper preparation, precise measurements, and a touch of patience. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your loved ones asking for more. Happy baking!
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