Best 2 Mocha Cheesecake Brownie Bars Recipes
Indulge in a delightful culinary journey with our Mocha Cheesecake Brownie Bars, a harmonious blend of coffee, chocolate, and cream cheese flavors. These delectable treats are crafted with a rich brownie base, a creamy cheesecake filling infused with espresso, and a decadent chocolate ganache topping. This recipe is a symphony of textures and flavors, offering a delightful contrast between the fudgy brownie, the smooth and tangy cheesecake, and the rich, velvety ganache. With step-by-step instructions and a detailed video tutorial, this recipe is perfect for bakers of all skill levels. Prepare to tantalize your taste buds with these irresistible Mocha Cheesecake Brownie Bars, a perfect dessert for any occasion.
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MOCHA CHEESECAKE BROWNIE BARS
Categories Cookies Coffee Chocolate Egg Dessert Bake Cream Cheese Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 22
Steps:
- Make brownie:
- Preheat oven to 350°F. Butter and flour 8 x 8 x 2-inch metal baking pan. Melt butter in medium saucepan over low heat. Add chocolate; stir until chocolate melts. Remove from heat. Whisk in remaining ingredients. Spread batter in thin layer on bottom of prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 10 minutes. Cool.
- Make filling:
- Reduce oven temperature to 325°F. Stir cream and coffee poweder in small saucepan over medium-high heat until coffee powder dissolves. Cool.
- Beat cream cheese and sugar in large bowl until light. Beat in egg and yolk. Add sour cream, flour, vanilla and coffee mixture; beat until smooth. Stir in chocolate chips. Spoon filling evenly over brownie. Bake until filling puffs slightly around edges and the center is set, about 35 minutes. Cool completely on rack. Cover pan with foil and chill overnight.
- Make topping:
- Stir sour cream and sugar in small saucepan over low heat until sugar dissolves, about 2 minutes (do not boil). Spread topping evenly over filling. Cool slightly. Cover; chill until topping sets, at least 2 hours. (Can be made 1 day ahead; keep chilled.) Cut dessert into 24 bars. Serve cold.
MOCHA CHEESECAKE BROWNIE BARS
These treats start with a brownie crust, which gets filled with a mocha cheesecake mixture and then finished off with a sour cream topping. Be sure to bake the crust and filling a day before serving the bars!
Provided by Stephanie
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 19
Steps:
- First make the brownie crust. Begin by melting butter in medium saucepan over low heat. Add 2 ounces chopped chocolate to the butter; stir until chocolate melts, and remove from heat. Whisk in 1/3 cup flour, 1/3 cup sugar, 1 large egg, 1/2 teaspoon vanilla extract, and pinch of salt. Spread batter in thin layer on bottom of greased and floured 8 x 8 x 2 inch pan.
- Bake at 350 degrees F (175 degrees C) until tester toothpick inserted into center comes out with only moist crumbs attached, about 10 minutes. Cool.
- Next make the filling. In a small saucepan, stir cream and coffee powder over medium-high heat until coffee powder dissolves. Cool.
- Beat cream cheese and 2/3 cup sugar in large bowl until light and fluffy. Beat in 1 egg and yolk. Add 1/4 cup sour cream, 1 tablespoon flour, 1/2 teaspoon vanilla, and the coffee mixture; beat until smooth. Stir in chocolate chips. Spoon filling evenly over brownie crust.
- Reduce oven temperature to 325 degrees F (165 degrees C). Bake about 35 minutes, or until filling puffs slightly around the edges and center is set. Cool completely on rack. Cover pan with foil, and chill overnight.
- Now make the topping. In a small saucepan, stir 1 cup sour cream and confectioners' sugar over low heat until sugar dissolves; do not boil. Spread topping evenly over filling. Cool slightly. Cover and chill until topping sets, at least 2 hours. Cut dessert into 24 bars. Serve cold.
Nutrition Facts : Calories 165 calories, Carbohydrate 15.4 g, Cholesterol 49.2 mg, Fat 11 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 42.1 mg, Sugar 12.5 g
Tips:
- To ensure smooth and lump-free batter, cream the butter and sugar together until light and fluffy.
- Use good quality cocoa powder for rich chocolate flavor in the brownie layer.
- To prevent overbaking, keep a close eye on the brownies during the last few minutes of baking.
- Allow the brownies to cool completely before frosting them to achieve clean and even cuts.
- For a velvety smooth cheesecake filling, beat the cream cheese until light and creamy before adding other ingredients.
- Use instant coffee or espresso powder to achieve a strong coffee flavor in the mocha frosting.
- To create a glossy and shiny frosting, add a tablespoon of corn syrup or honey.
- For a professional touch, decorate the brownies with chocolate shavings, chopped nuts, or cocoa powder.
Conclusion:
These Mocha Cheesecake Brownie Bars combine the best of both worlds - a fudgy brownie layer, a creamy cheesecake filling, and a rich mocha frosting. With their decadent taste and stunning appearance, they're sure to impress any dessert lover. Whether you're a seasoned baker or a beginner, this recipe provides detailed instructions and helpful tips to guide you through the process. So, gather your ingredients, preheat your oven, and let's embark on a delicious baking adventure!
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