Best 3 Mocha Butter Balls Recipes
Mocha Butter Balls: A Delightful Treat for Coffee and Chocolate Lovers
Indulge in a delightful symphony of coffee and chocolate with our Mocha Butter Balls recipe. These delectable treats are a perfect blend of rich coffee flavor and creamy chocolate ganache, enveloped in a smooth chocolate coating. With a total of three recipes in this article, we'll guide you through creating these irresistible butter balls, a coffee liqueur ganache, and a rich chocolate ganache. Whether you're looking for a sweet ending to a special meal or a delightful snack to satisfy your sweet cravings, these Mocha Butter Balls will deliver an unforgettable taste experience.
MOCHA NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour, cocoa, coffee crystals and salt; set aside.
- In a large bowl, cream together the butter, sugar and vanilla until light and fluffy. Mix in the dry ingredients just until blended. Stir in the pecans. Roll dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the bottoms are lightly browned. Remove from cookie sheets and roll in confectioners' sugar while still warm. Store in a tightly covered container at room temperature.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 9 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 51.7 mg, Sugar 4.8 g
MOCHA BUTTER BALLS
Steps:
- Preheat oven to 350°F.
- In bowl of a standing electric mixer beat together all ingredients except confectioners' sugar until just combined well. Form dough into 1-inch balls and arrange about 3/4 inch apart on baking sheets.
- Bake cookies in batches in middle of oven until just firm and beginning to brown, about 18 minutes, and cool on baking sheets 5 minutes.
- Sift confectioners' sugar into a bowl. After the 5 minutes cooling, toss balls, a few at a time, in confectioners' sugar, coating them well and transferring them as coated to trays to cool completely. (Before balls are stored or frozen, they can be coated lightly again in confectioners' sugar to keep them from sticking to each other.) Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
MOCHA-PECAN BUTTER BALLS
When I was a little girl, one of my mother's co-workers would bring tins of assorted Christmas cookies for my sister and me. These were the ones I reached for first.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, cream cheese and confectioners' sugar until light and fluffy. Beat in the vanilla. Combine the flour, drink mix, coffee granules and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until firm. Cool on pan for 1-2 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 172 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 111mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the mocha butter balls will taste. Look for chocolate that has a high cocoa content (70% or higher) and a smooth, velvety texture.
- Chill the dough before forming the balls: This will help the balls hold their shape better and prevent them from becoming too soft.
- Roll the balls in cocoa powder: This will give them a rich, chocolatey flavor and help them stay separate from each other.
- Store the mocha butter balls in the refrigerator: This will help them keep their shape and flavor. You can store them for up to two weeks.
Conclusion:
Mocha butter balls are a delicious and easy-to-make holiday treat. They're perfect for gift-giving or for enjoying yourself. With just a few simple ingredients, you can create a batch of these decadent truffles that are sure to please everyone who tries them.
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