Best 3 Mocha Brownie Torte Recipes
Indulge in a symphony of flavors with our delectable Mocha Brownie Torte, a creation that seamlessly blends the richness of chocolate with the aromatic allure of coffee. This heavenly dessert features a moist and fudgy brownie base, generously layered with a velvety coffee-infused chocolate mousse and topped with a glossy chocolate ganache. Each bite is an irresistible symphony of textures and flavors, leaving you craving for more.
The recipe section of this article provides a step-by-step guide to crafting this masterpiece, along with variations that cater to diverse preferences. Treat yourself to the classic Mocha Brownie Torte, or explore exciting variations like the White Chocolate Mocha Brownie Torte for a sweeter twist, the Peanut Butter Mocha Brownie Torte for a nutty delight, or the Gluten-Free Mocha Brownie Torte for a guilt-free indulgence.
Unleash your inner baker and embark on a culinary journey to create this exquisite Mocha Brownie Torte. Savor the delightful combination of chocolate and coffee in every bite, and impress your loved ones with a dessert that is both visually stunning and irresistibly delicious.
MOCHA BROWNIE TORTE
This is a lovely and rich but easy to make torte. Starts with a mix and comes out delicious...looks and tastes completely homemade!
Provided by Karen..
Categories Dessert
Time 38m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 2- 8 inch round cake pans.
- Line each with a wax paper circle and grease again.
- Combine brownie mix, eggs and water and mix well.
- Stir in pecans.
- Spread batter evenly in the prepared pans.
- Bake for 15 to 18 minutes.
- Cool for 5 minutes and remove from pans to cool completely on racks.
- Peel waxed paper from layers.
- Beat whipping cream until foamy.
- Gradually add sugar and coffee, beating until stiff peaks form.
- Spread whipped cream mixture on bottom brownie layer.
- Top with remaining layer and finish frosting sides and top with whipped cream mixture.
- Chill until serving time.
MAPLE-MOCHA BROWNIE TORTE
This impressive-looking dessert is at the top of my list of speedy standbys. It's simple to make because it starts with a boxed brownie mix. Then the nutty brownie layers are dressed up with a fluffy frosting that has a rich creamy texture and irresistible maple taste. -Amy Flory, Cleveland, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare batter for brownie mix according to package directions for cake-like brownies. Stir in walnuts. Pour into two greased 9-in. round baking pans. , Bake 20-22 minutes or until a toothpick inserted 2 in. from the edge comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream and coffee granules until stiff peaks form. Gradually beat in the brown sugar, maple flavoring and vanilla. , Spread 1-1/2 cups over one brownie layer; top with second layer. Spread remaining cream mixture over top and sides of torte. Garnish with chocolate curls or walnuts if desired. Store in the refrigerator.
Nutrition Facts :
MOCHA BROWNIE TORTE
The first time I made this, when it came out of the oven I thought I had made a mistake but I thought, what the hey, I will finish it off! I'm glad I did. It has become a favorite with family and friends alike. It is an attractive rich chocolate dessest that is very easy to make. And so delicious!
Provided by bert2421
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Grease and flour 2 round layer pans (9").
- Blend brownie mix (dry), water and eggs.
- Stir in nuts.
- Spread in pans.
- (This will look skimpy but persevere.) Bake 20 minutes. Be careful not to overbake. Check at 15 minutes.
- Cool 5 minutes in pans; remove from pans and place layers on wire racks to cool thoroughly.
- In chilled bowl, beat cream until it begins to thicken.
- Gradually add sugar and coffee; continue beating until stiff.
- Fill layers with 1 cup of the whipped cream mixture.
- Frost with remaining whipped cream mixture.
- Sprinkle with shaved chocolate or chocolate curls.
- Chill at least 1 hour before serving.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your torte.
- Don't overmix the batter. Overmixing can make the torte tough.
- Bake the torte until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the torte dry.
- Let the torte cool completely before frosting it. This will help the frosting to set properly.
- If you don't have a springform pan, you can use a regular 9-inch round cake pan. Just be sure to grease and flour the pan well before adding the batter.
Conclusion:
This mocha brownie torte is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. With its rich chocolate flavor and creamy mocha frosting, this torte is sure to be a hit with everyone who tries it.
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