Best 2 Mocha Bread Yeast Bread Recipes
Indulge in the tantalizing aroma of freshly baked Mocha Bread, a symphony of flavors that will awaken your senses. This delectable treat combines the richness of coffee and cocoa with the comforting warmth of bread, resulting in a masterpiece that is both indulgent and satisfying. With three tempting variations to choose from – Classic Mocha Bread, Mocha Chocolate Chip Bread, and Mocha Swirl Bread – this recipe article offers an extraordinary baking experience for every coffee enthusiast.
*Classic Mocha Bread*: Experience the harmonious blend of coffee and cocoa in this timeless recipe. Simple yet sophisticated, this bread showcases the purity of mocha flavors, offering a perfect balance of sweetness and bitterness.
*Mocha Chocolate Chip Bread*: Elevate your taste buds with the irresistible combination of mocha and chocolate chips. This variation takes the classic mocha bread to new heights, adding a delightful textural contrast and an extra layer of chocolatey goodness.
*Mocha Swirl Bread*: Prepare to be mesmerized by the stunning visual appeal of Mocha Swirl Bread. This artistic creation features a beautiful swirl of mocha filling, creating an enchanting marbled effect that is as pleasing to the eye as it is to the palate.
MOCHA BANANA BREAD
Classic banana bread gets a facelift with the addition of espresso and mini chocolate chips studded throughout. It all comes together with a sweet espresso glaze.
Provided by Lasheeda Perry
Categories side-dish
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick cooking spray; dust with flour and tap out the excess.
- Combine the 2 cups flour, 1/4 cup espresso powder, the baking soda, baking powder, cinnamon and salt in a large bowl. Whisk together the granulated sugar, oil, bananas, eggs and vanilla in another large bowl until smooth. Fold in the flour mixture, a third at a time, until just combined after each addition. Fold in 3/4 cup of the chocolate chips. Pour the batter into the prepared pan.
- Bake until the bread starts to puff and is just set at the edges, about 40 minutes. Reduce the oven temperature to 325 degrees F, then continue to bake until a toothpick inserted into the center comes out clean, about 35 minutes more. Transfer the pan to a wire rack to cool completely, about 3 hours. Flip the bread out of the pan and place onto a serving platter.
- Just before serving, mix the confectioners' sugar with the remaining 2 tablespoons espresso powder and 1 tablespoon water in a small bowl until smooth. Spread the glaze on top of the banana bread and sprinkle with the remaining 1/4 cup chocolate chips.
MOCHA NUT BREAD
This rich, dark-colored loaf features the unbeatable combination of coffee and chocolate. Family and friends can't eat just one slice.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 292 calories, Fat 15g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use a kitchen scale to measure your ingredients. This will ensure that you have the correct proportions of each ingredient and that your bread will turn out as expected.
- Make sure your yeast is active before you start baking. To do this, dissolve it in warm water (105-115°F) with a pinch of sugar and let it sit for 5-10 minutes. If the yeast is active, it will foam up and become bubbly.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour and make the bread chewy and flavorful.
- Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to work and produce gas, which will give the bread its light and airy texture.
- Bake the bread in a preheated oven until it is golden brown and the internal temperature reaches 190°F.
- Let the bread cool completely before slicing and serving.
Conclusion:
Mocha bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste. With a little practice, you can make perfect mocha bread every time.
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