Best 3 Mocha Blizzard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your sweet cravings with the delectable Mocha Blizzard, a frozen coffee treat that combines the rich flavors of coffee, chocolate, and ice cream. Originating from the renowned fast-food chain Dairy Queen, this blended beverage has become a beloved classic, enjoyed by people of all ages.

Our comprehensive guide presents three enticing variations of the Mocha Blizzard: the classic version, a vegan-friendly alternative, and a protein-packed rendition. Each recipe is carefully crafted to deliver a unique taste experience, catering to different dietary preferences and nutritional needs.

The classic Mocha Blizzard recipe stays true to the original, featuring coffee, chocolate syrup, ice cream, and whipped cream, blended until smooth and frosty. For those seeking a plant-based option, the vegan Mocha Blizzard recipe offers a delightful combination of almond milk, cold brew coffee, cacao powder, frozen bananas, and vegan whipped cream.

Lastly, the protein Mocha Blizzard recipe caters to fitness enthusiasts, combining Greek yogurt, almond milk, cold brew coffee, cocoa powder, and protein powder for a nutritious and indulgent treat.

Whether you prefer the classic indulgence, a vegan delight, or a protein-rich boost, these Mocha Blizzard recipes promise to satisfy your sweet tooth and transport you to a realm of blissful refreshment.

Check out the recipes below so you can choose the best recipe for yourself!

MOCHA



Mocha image

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Provided by Kane Statton

Categories     Breakfast, Brunch

Time 3m

Number Of Ingredients 4

18g ground espresso, or 1 espresso pod
250ml milk
1 tsp drinking chocolate
large cup, 300-350ml capacity

Steps:

  • Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

MOCHA BLIZZARD



Mocha Blizzard image

Provided by Molly O'Neill

Categories     easy, ice creams and sorbets, non-alcoholic drinks

Time 5m

Yield 2 servings

Number Of Ingredients 5

2 cups brewed Kenyan coffee
1/2 cup chocolate syrup
1 tablespoon dark corn syrup
1/2 cup low-fat milk, or more to taste
12 ounces ice cubes, about 12

Steps:

  • Combine the warm coffee with the chocolate syrup and corn syrup. Pour into ice cube tray, and freeze.
  • Put 1 cup of the frozen coffee, 1/4 cup of the milk and 6 ounces of the ice cubes in a blender. Blend until the mixture is a thick, frothy liquid. Pour into a tall glass. Repeat. Serve immediately.

Nutrition Facts : @context http, Calories 266, UnsaturatedFat 0 grams, Carbohydrate 60 grams, Fat 1 gram, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 108 milligrams, Sugar 48 grams

Tips:

  • Use high-quality coffee: The coffee is the star of the show in this blizzard, so make sure you use a good quality coffee that you enjoy the taste of. You can use brewed coffee, espresso, or even instant coffee if that's all you have on hand.
  • Make sure the coffee is cold: The coffee needs to be cold in order to properly blend with the other ingredients and create a smooth and creamy blizzard. If you're using brewed coffee, let it cool completely in the refrigerator before using it.
  • Use good quality ice cream: The ice cream is another important ingredient in this blizzard, so make sure you use a good quality ice cream that you enjoy the taste of. You can use vanilla ice cream, chocolate ice cream, or even coffee ice cream.
  • Add your favorite mix-ins: This blizzard is customizable, so feel free to add your favorite mix-ins. Some popular options include chocolate chips, caramel sauce, whipped cream, and nuts.
  • Blend until smooth: The blizzard should be blended until it is smooth and creamy. If it's too thick, add a little more milk or cream. If it's too thin, add a little more ice cream.

Conclusion:

This mocha blizzard is the perfect treat for any coffee lover. It's easy to make and can be customized to your liking. Whether you like it simple or loaded with mix-ins, this blizzard is sure to satisfy your sweet tooth. So next time you're in the mood for a delicious and refreshing treat, give this mocha blizzard a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics