Best 4 Mocha Blast Recipes
Indulge in the symphony of flavors presented by this delectable Mocha Blast. This tantalizing recipe embarks on a culinary journey that harmoniously blends the rich, decadent notes of coffee with the creamy embrace of ice cream. Prepare to be captivated by the explosion of textures and flavors in every sip, as the cool, velvety ice cream intermingles with the invigorating boldness of coffee. This recipe unveils three distinct variations, each offering a unique twist on the classic Mocha Blast. The first variation, the Classic Mocha Blast, stays true to tradition, delivering a timeless combination of coffee, ice cream, and chocolate syrup. The second variation, the Chocolate Mocha Blast, elevates the experience with an extra layer of chocolate indulgence, adding chocolate ice cream to the mix. Finally, the Caramel Mocha Blast adds a touch of sweetness and complexity with a drizzle of caramel syrup, creating a symphony of flavors that will leave you craving more. Whether you prefer the classic simplicity of the original or crave the enhanced richness of the chocolate and caramel variations, this recipe guarantees an unforgettable taste sensation.
Here are our top 4 tried and tested recipes!
MOCHA BLAST
Make and share this Mocha Blast recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend!
- Enjoy!
Nutrition Facts : Calories 369.7, Fat 16.9, SaturatedFat 10.7, Cholesterol 66, Sodium 235.1, Carbohydrate 26.4, Sugar 13.9, Protein 16.9
MOCHA CAKE
Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!-Katherine DeLoach, Visalia, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.
Nutrition Facts : Calories 710 calories, Fat 34g fat (21g saturated fat), Cholesterol 131mg cholesterol, Sodium 528mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 9g protein.
MOCHA PUNCH WITH ICE CREAM
This was the hit of my daughter's bridal shower brunch. I served 2 kinds of punch but had to make another batch of this one half way through the shower! One guest took the recipe and introduced it to her church where it became a staple at all gatherings. I like a stronger coffee flavor and sometimes use espresso granules.
Provided by Colleen Carr Prusha
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 4h15m
Yield 20
Number Of Ingredients 8
Steps:
- Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
- Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 36.2 g, Cholesterol 41.6 mg, Fat 13.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 90.7 mg, Sugar 33 g
BASKIN-ROBBINS CAPPUCCINO BLAST (MY VERSION)
I came up with this version of a Cappuccino Blast after I visited a Baskin-Robbins with my cousin and ended up waiting in line for almost a half-hour. I will never do that again! This way saves time, money and aggravation. It tastes exactly like the real thing, I promise! :) P.S. For a mocha-flavored version, add 2 tablespoons of chocolate syrup to the recipe and prepare as described.
Provided by Sara in FL
Categories Shakes
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine the coffee, milk and sugar in a blender.
- and mix on medium speed for 15 seconds to dissolve.
- sugar.
- Add ice cream and ice then blend on high speed.
- until smooth and creamy.
- Pour drink into two 16-oz.
- glasses.
- If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon.
- Makes 2 large drinks.
Tips:
- Use high-quality ingredients for the best flavor. Look for dark chocolate with a cocoa content of at least 70% and fresh, high-quality coffee beans.
- If you don't have a blender, you can make this recipe in a food processor. Just be sure to pulse it until the mixture is smooth.
- For a thicker, creamier shake, use frozen bananas instead of fresh bananas.
- Add a scoop of your favorite protein powder to the shake for a boost of nutrition.
- Garnish the shake with whipped cream, chocolate shavings, or a cherry for a special touch.
Conclusion:
The mocha blast is a delicious and refreshing frozen coffee drink that is perfect for any occasion. With its chocolatey flavor and creamy texture, it's sure to be a hit with everyone. So next time you're looking for a cool and refreshing treat, give this recipe a try!
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