Best 3 Mocha Almond Fudge Pie Recipes
Indulge in a symphony of flavors with our delectable Mocha Almond Fudge Pie, a masterpiece that harmonizes the rich intensity of coffee, the nutty sweetness of almonds, and the velvety decadence of chocolate. This extraordinary pie features a flaky, buttery crust that encases a luscious filling made from scratch. The filling is a symphony of textures and tastes, boasting a creamy, smooth chocolate base swirled with rich coffee and studded with crunchy almond bits. Topped with a layer of fudgy chocolate ganache and adorned with roasted almonds, this pie is a feast for the senses, offering a delightful balance of sweet, nutty, and chocolatey notes in every bite.
This comprehensive recipe guide provides step-by-step instructions, ensuring both novice and seasoned bakers can effortlessly create this culinary masterpiece. From the preparation of the pie crust to the crafting of the filling and ganache, each step is meticulously explained with helpful tips and tricks to guarantee success. Additional recipes included in this article offer exciting variations to cater to diverse preferences. Explore the delightful Mocha Almond Fudge Pie Bars, perfect for on-the-go snacking or sharing at gatherings. Discover the secrets behind the luscious Mocha Almond Fudge, a delectable confection that will satisfy your sweet cravings. And for those who prefer a no-bake option, the Mocha Almond Fudge No-Bake Pie is a delightful alternative that requires no oven time.
Immerse yourself in the world of chocolate, coffee, and almonds with our Mocha Almond Fudge Pie recipe collection. Prepare to tantalize your taste buds and impress your loved ones with these extraordinary treats.
MOCHA-ALMOND FUDGE PIE
Provided by Molly McCarty
Categories Food Processor Chocolate Dessert Bake Freeze/Chill Kid-Friendly Fall Bon Appétit Washington Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Finely grind chocolate cookies in food processor. Add butter and process until crumbs are moist and stick together. Using plastic wrap as aid, firmly press crumbs onto bottom and up sides of 9-inch-diameter deep-dish glass pie plate. Bake crust 10 minutes. Freeze until cold, about 15 minutes.
- Spread butterscotch sauce over bottom of crust; freeze until firm, about 15 minutes. Spoon ice cream into crust, pressing to compact and mounding slightly in center. Freeze 15 minutes. Spread fudge topping over ice cream; freeze 5 minutes. Press chopped toffee onto topping. Cover and freeze until very firm, at least 6 hours. (Can be prepared 3 days ahead. Keep frozen.)
- Let pie stand at room temperature 15 minutes. Cut into wedges and serve.
MOCHA FUDGE PIE
I originally got this recipe from Cooking Light, but made the full-fat version last night for the first time, and it was great!
Provided by Mirj2338
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well.
- Add brownie mix, 1 teaspoon vanilla, and egg whites; stir until well blended.
- Pour mixture into a 9-inch pieplate coated with cooking spray.
- Bake at 325 degrees for 22 minutes.
- Let crust cool completely.
- Combine milk, 2 tablespoons Kahlúa, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of an electric mixer 1 minute.
- Gently fold in 1 1/2 cups whipped cream.
- Spread pudding mixture evenly over brownie crust.
- Combine remaining 1 teaspoon coffee granules and remaining 1 tablespoon Kahlúa in a bowl; stir well.
- Gently fold in remaining 1 1/2 cups whipped cream.
- Spread whipped cream mixture over pudding mixture.
- Garnish with chocolate curls, if desired.
- Serve immediately, or store loosely covered in refrigerator.
- Nonalcoholic Mocha Version-------------------------Ю.
- When making the pudding mixture, substitute 2 tablespoons milk for the Kahlúa.
- In the topping, omit the Kahlúa, and dissolve the instant coffee granules in 1 tablespoon water.
- Note: Store remaining brownie mix in a heavy-duty, zip-top plastic bag in refrigerator; use mix to make another pie or a small pan of brownies.
ALMOND MOCHA PIE
Edna Johnson of St. Croix Falls, Wisconsin received this recipe from an aunt years ago. "The creamy chocolate pie - with a hint of coffee - is nice to have in the freezer for a quick reward on a hectic day," she notes.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve coffee in boiling water; set aside. In a microwave, melt candy bar; stir until smooth. Cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze. , Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired.
Nutrition Facts : Calories 311 calories, Fat 19g fat (11g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
1. Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your pie. Use a good-quality semisweet or bittersweet chocolate that has a cocoa content of at least 60%. 2. Temper your chocolate properly: Tempering chocolate is a process of heating and cooling it in a specific way. This helps to stabilize the chocolate and prevent it from becoming grainy or seizing. If you don't temper your chocolate, it may not set properly or it may have a dull appearance. 3. Use a food processor to make the crust: A food processor makes it easy to create a fine crumb crust. Be sure to pulse the ingredients until they are just combined, and don't overmix the dough. 4. Chill the pie before slicing: This helps the pie to set properly and makes it easier to slice. You can chill the pie for at least 2 hours, or overnight. 5. Serve the pie with whipped cream or ice cream: This adds a delicious and creamy touch to the pie. You can also garnish the pie with chopped nuts or chocolate shavings.Conclusion:
This mocha almond fudge pie is a delicious and decadent dessert that is perfect for any occasion. The combination of chocolate, coffee, and almond is sure to please everyone. With its rich and creamy filling, this pie is perfect for chocolate lovers. The almond crust adds a nice crunch and the whipped cream topping is the perfect finishing touch. If you are looking for a special dessert to impress your friends and family, this mocha almond fudge pie is sure to do the trick.
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