Best 6 Mms Fudge Jumbles Recipes

OUTRAGEOUS PEANUT BUTTER FUDGE WITH M&MS

Steps:

• Line an 8-inch square baking dish with non-stick foil and set aside. (If you don't have non-stick foil available, line with regular foil and lightly spray with cooking spray.)
• In a medium size saucepan, combine the corn syrup and butter, cooking over low heat until the butter melts, stirring occasionally
• Stir in the peanut butter and continue cooking over low heat until smooth. Remove from heat.
• Stir in the powdered sugar and vanilla and beat until smooth.
• Pour fudge into the prepared pan. Place M&Ms on top.
• Refrigerate for 2 hours or until firm. Cut into squares and serve.
• Leftovers should be stored in an airtight container.

FUDGE JUMBLES (CHOCOLATE COOKIE BARS)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
• Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
• Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.

FUDGE JUMBLES

Steps:

• 1. cream first 5 ingredients. Add flour and oatmeal. Put 2/3 into jellyroll pan. Melt chocolate chips And milk, and 1/2 cup butter in microwave. Pour over batter in jellyroll pan. Sprinkle remaining batter over chocolate filling. Bake at 350 degrees for 25 min.

M&M'S FUDGE JUMBLES

Steps:

• Heat oven to 375°F; Lightly grease or spray cookie sheet.
• Stir together by hand dry brownie mix, flour, oil, water and eggs in a large bowl.
• Stir in candies.
• Drop a couple of inches apart onto cookie sheet.
• Bake 12 minutes or just until set and tops are dry-- careful not to overbake.
• Let stand 2-3 minutes before removing from cookie sheet; cool completely on wire racks.
• Makes about 30 medium size cookies.

CANDY BAR FUDGE JUMBLES

Steps:

• Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until blended. Beat in vanilla and egg. On low speed, beat in oats, flour, baking soda and salt until well blended. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan.
• In 2-quart saucepan, heat chocolate chips and condensed milk over medium heat about 5 minutes, stirring frequently, until chips are melted and mixture is smooth. Pour over crust.
• Sprinkle chopped candy bars evenly over chocolate mixture. Crumble reserved oat mixture over candy.
• Bake 32 to 37 minutes or until golden brown and set. Cool on cooling rack at least 2 hours. For bars, cut into 6 rows by 6 rows.

FUDGE JUMBLES

Steps:

• Mix butter, sugar, brown sugar, eggs, baking soda, flour and oatmeal.
• Press 2/3 of batter into bottom of 9 x13 pan and set remaining batter aside.
• Melt chocolate chips, sweetened condensed milk and butter in a saucepan. Pour over the top of batter and sprinkle remaining batter over the top.
• Bake 350°F for 18-20 minutes.
• It will still look soft until the "fudge" cools.