Best 4 Mmmmmmushroom Gravy Vegan Recipes
Indulge in a symphony of flavors with our exquisite Mushroom Gravy, a delectable vegan culinary creation that captivates the palate. This gravy is a harmonious blend of umami-rich mushrooms, creamy plant-based milk, and a medley of aromatic herbs and spices. Experience a rich and savory taste that complements a variety of dishes, from hearty roasts to tender vegetables.
Dive into the diverse selection of recipes featured in this article, each offering a unique twist on the classic Mushroom Gravy. Discover the simplicity of the Basic Mushroom Gravy recipe, a fundamental culinary building block that forms the foundation for endless variations. Elevate your cooking with the sophisticated elegance of the Creamy Mushroom Gravy, a luscious and velvety sauce that adds a touch of luxury to any meal. For those seeking a gluten-free option, the Gluten-Free Mushroom Gravy delivers on taste without compromising on texture. And for a delightful twist, try the Roasted Garlic Mushroom Gravy, where roasted garlic imparts a depth of flavor that makes this gravy irresistible.
Each recipe caters to specific dietary preferences and taste profiles, ensuring that everyone can savor the delectable goodness of Mushroom Gravy. Whether you're vegan, gluten-free, or simply seeking a flavorful addition to your culinary repertoire, these recipes are sure to inspire and delight. Embark on a culinary adventure and let the Mushroom Gravy symphony tantalize your taste buds.
VEGAN MUSHROOM GRAVY
This vegan and vegetarian mushroom gravy is rich, thick, and creamy, but without using any dairy! It is also quick and easy to make. Serve with mashed potatoes or pork chops (if you're not vegetarian).
Provided by fabeveryday
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium-high heat. Add mushrooms and saute until soft, about 8 minutes. Add flour and stir until mushrooms are evenly coated. Slowly pour in vegetable broth, stirring continuously, until flour has completely dissolved and is mixed into the broth. Add salt, pepper, garlic powder, and thyme; stir to combine.
- Bring gravy to a boil. Reduce heat to low, stir occasionally, and simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 10.6 g, Fat 14.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 378.5 mg, Sugar 2.5 g
VEGAN MUSHROOM MAKE-AHEAD GRAVY
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too. Just be sure to use a good-quality vegetable stock, preferably one you've made yourself. You can simmer the gravy up to five days ahead and store it in the fridge. Reheat just before serving.
Provided by Melissa Clark
Categories sauces and gravies
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and mushrooms; cook, stirring, until well browned, 8 to 10 minutes.
- Sprinkle in flour and cook, stirring, until golden brown, 3 to 5 minutes. Slowly whisk in vegetable stock, a little at a time, until a smooth sauce forms. Simmer 2 to 3 minutes until thickened. Season with soy sauce, salt and pepper. Serve as is, or pass it through a fine mesh strainer.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 18 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 234 milligrams, Sugar 1 gram, TransFat 0 grams
VEGAN MUSHROOM GRAVY
Make this mushroom gravy to serve alongside your vegan Christmas feast. It will freeze for up to three months so you can easily make it ahead to get prepared
Provided by Good Food team
Time 25m
Number Of Ingredients 7
Steps:
- Put the dried mushrooms in a heatproof bowl and pour over 300ml boiling water from the kettle. Leave to soak.
- Meanwhile, heat the oil in a large frying pan over a low-medium heat, and cook the onion for 10 mins until starting to turn golden. Tip in the chestnut mushrooms, add some seasoning, and cook for another 8-10 mins until softened.
- Stir in the miso paste and flour, turn up the heat and cook for a further 1-2 mins. Tip in the rehydrated mushrooms and most of their soaking liquid - leave the last few drops in the bowl, as it may contain grit. Stir well, add the stock and bring to a simmer.
- Gently simmer for 10-15 mins, until thick enough to coat the back of a spoon. Check for seasoning. If you prefer a thicker gravy, blitz with a hand blender until smooth. If you prefer a thinner gravy, strain and discard the onions and mushrooms before serving. Will keep frozen for up to three months.
Nutrition Facts : Calories 50 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
MMMMM...MUSHROOM GRAVY (VEGAN)
I made this a few weeks ago to go with a veggie loaf - and I could have eaten the entire batch myself....so good! Took it to a family dinner, where there was one gravy for the meat eaters, and this one for the non. My SIL referred to it as the "lumpy" one. Well, yes, it's a bit chunky with all the delicious mushrooms. It made enough to freeze a cup or so for future use. If you're preparing in advance it does get quite thick, so just thin out with some wine or more stock when the time comes to use it. This is from 'Vegan a Go Go'.
Provided by magpie diner
Categories < 30 Mins
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Over medium-high heat saute the mushrooms in the margarine until soft.
- Add the flour, nutritional yeast, pepper and tamari/braggs. Stir constantly until thickened.
- Leave as is, or use an immersion blender to make it smooth (or a blender blender of course).
Tips:
- To make a delicious vegan mushroom gravy, start by sautéing mushrooms in olive oil or vegan butter until they are browned and tender.
- Use a variety of mushrooms to create a more complex flavor, such as cremini, shiitake, and portobello mushrooms.
- Add minced garlic and herbs, such as thyme, rosemary, and sage, to the mushrooms while they are cooking to enhance the flavor.
- Once the mushrooms are cooked, deglaze the pan with white wine or vegetable broth to loosen any browned bits.
- Add a mixture of flour and plant-based milk to the pan and whisk until the gravy has thickened.
- Season the gravy with salt, pepper, and other seasonings to taste.
- Serve the gravy hot over your favorite vegan dishes, such as roasted vegetables, mashed potatoes, or pasta.
Conclusion:
Making a delicious and flavorful vegan mushroom gravy is a simple and rewarding process. With just a few simple ingredients and steps, you can create a gravy that is perfect for any occasion. Whether you are serving it over roasted vegetables, mashed potatoes, or pasta, this gravy is sure to be a hit. So next time you are looking for a delicious and versatile vegan gravy, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
