Best 3 Mmmmm Brownies Recipes
**Indulge in the Ultimate Chocolatey Delight: Explore a World of Brownie Recipes**
Immerse yourself in the realm of rich, fudgy, and delectable brownies with our curated collection of irresistible recipes. From the classic chewy brownie to innovative variations like cheesecake swirl, peanut butter bliss, and gluten-free indulgence, our selection caters to every brownie enthusiast. Embark on a culinary journey where each recipe promises a unique taste sensation, sure to satisfy your sweet cravings and leave you craving for more.
MMMMM... BROWNIES
Best brownies I've ever had!
Provided by cicada77
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
- In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 20.2 g, Cholesterol 27.1 mg, Fat 6.8 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 113.2 mg, Sugar 14.9 g
MMMMM... BROWNIES
Categories Chocolate
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
- In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake!
- Cool in pan and cut into squares.
MMMMM... BROWNIES [1304]
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.
Tips:
- Choose the right chocolate. Use a high-quality semisweet or bittersweet chocolate for the best flavor. A higher percentage of cocoa solids will result in a richer, more intense brownie.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies at the right temperature. The ideal temperature for baking brownies is 350 degrees Fahrenheit. Baking them at a higher temperature will cause them to overcook and become dry.
- Cool the brownies completely before cutting them. This will help them to set and prevent them from crumbling.
- Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.
- Add your personal touch. Feel free to add in your favorite mix-ins, such as nuts, chocolate chips, or dried fruit. You can also drizzle the brownies with chocolate ganache or caramel sauce.
Conclusion:
Brownies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to suit your own taste. With a few simple tips, you can make the perfect brownies every time. So what are you waiting for? Get baking!
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