Best 3 Mm Marshmallow Treats Recipes
Indulge in the nostalgic delight of homemade marshmallow treats, a classic confection that brings back childhood memories with every bite. These delectable treats, also known as rice crispy treats or crispy marshmallow squares, are a beloved snack enjoyed by people of all ages. With their simple recipe and minimal ingredients, they're a perfect treat for both experienced bakers and beginners alike. This article presents a collection of marshmallow treat recipes that cater to various dietary preferences and tastes. From the classic marshmallow treats made with butter and vanilla extract to gluten-free and vegan versions, there's a recipe here for every marshmallow treat enthusiast. Whether you're looking for a quick and easy snack or a fun baking project to do with your family, these recipes offer a delightful treat that's sure to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
M&M MARSHMALLOW TREATS
Make and share this M&m Marshmallow Treats recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 15m
Yield 18 treats
Number Of Ingredients 5
Steps:
- Generously butter a 13x9-inch baking pan and set aside.
- Melt together 1/4 cup butter, marshmallow creme and salt in a large pan, stirring to mix.
- When it comes to a boil, remove from heat, and stir in rice krispies cereal and M&M's.
- Pour mixture into pan and spread to fill evenly.
- Using a large piece of waxed paper, press mixture down until it is firm.
- Allow to cool, then cut into squares and serve.
MARSHMALLOW TREATS
Can substitute marshmallow creme instead of marshmallows.
Provided by ShanaLee
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g
MARSHMALLOW CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
Tips:
- Use fresh marshmallows for the best results. Stale marshmallows will not melt as well and will make your treats tough.
- Do not overcook the marshmallows. Overcooked marshmallows will be tough and chewy.
- If you want your treats to be extra gooey, add a tablespoon of corn syrup to the marshmallow mixture before cooking.
- Be careful when handling the hot marshmallow mixture. It can easily burn your skin.
- Use a variety of toppings to make your treats more fun and festive. Some popular toppings include chocolate chips, sprinkles, nuts, and dried fruit.
Conclusion:
Rice Krispie treats are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet and satisfying snack that is perfect for parties, potlucks, and other gatherings. So next time you are looking for a quick and easy dessert, give Rice Krispie treats a try.
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