Best 5 Mm Cookies Recipes
**A Decadent Delight: Embark on a Culinary Journey with Our Scrumptious MM Cookie Recipes**
Indulge in a symphony of flavors with our exquisite MM cookie recipes, a delectable treat that will tantalize your taste buds and leave you craving more. These cookies, renowned for their soft and chewy texture, are elevated to new heights with a burst of rich chocolate flavor in every bite. Embark on a culinary adventure as we present a collection of irresistible variations, each offering a unique twist on the classic MM cookie experience. From the timeless simplicity of our original MM cookie recipe to the tantalizing allure of our double chocolate MM cookies, each recipe promises an explosion of taste that will satisfy your sweet cravings. Get ready to embark on a baking journey that will leave your kitchen filled with the irresistible aroma of freshly baked cookies and create memories that will last a lifetime.
ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
CLASSIC M&M COOKIES
Classic M&M Cookie Recipe. These super soft cookies are packed with M&M candies making them the ultimate cookie recipe!
Provided by Jesseca
Categories Desserts
Time 45m
Number Of Ingredients 9
Steps:
- Whisk together the flour, baking soda, and salt in a medium sized bowl. Set aside.
- Combine the two sugars and butter in the bowl of an electric mixer. Mix on low until fully incorporated and fluffy. Stir in your eggs and vanilla.
- Add your dry ingredients to the bowl of wet ingredients. Mix until your dough starts to form. Fold in 3/4 cups of your candies.
- Chill dough for 30 minutes.
- Preheat your oven to 350 degrees and line cookie sheets with parchment paper.
- Roll your dough into 1" rounds. Place 2 inches apart on your prepared baking trays. Press additional candies onto the tops of each cookie.
- Bake 8-10 minutes or just until the edges start to lightly brown.
Nutrition Facts : ServingSize 1 cookie, Calories 235 kcal, Carbohydrate 30 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 176 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 4 g
CHRISTMAS M&M'S COOKIES
These M&M Christmas cookies make any cookie platter feel festive. Swap in pastel M&M's for Easter and orange and brown for Halloween. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 91 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT AND CHEWY M&M COOKIES
This cookie is BY FAR my family's favorite cookie that always disappears first on the Christmas cookie tray! They are very simple, but kids and adults alike love this chewy, chocolaty cookie. I usually double the recipe, which will use one 12 oz. bag of M&M's. You can make these festive by using holiday M&Ms, which I love to do at Easter and Christmas
Provided by Manda
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream together shortening and sugars until light and fluffy.
- Add eggs and vanilla and beat until combined.
- Add combined flour, salt, and baking soda and mix until well combined.
- Stir in 1/2 cup M&Ms.
- Drop by Tbsp onto ungreased cookie sheet.
- Press 2-3 M&Ms onto top of each cookie.
- Bake in 375°F for 10-12 minutes.
Nutrition Facts : Calories 159.7, Fat 7.9, SaturatedFat 2.7, Cholesterol 11.6, Sodium 110.7, Carbohydrate 20.9, Fiber 0.5, Sugar 14.3, Protein 1.5
M & M COOKIES
These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)
Provided by startnover
Categories Drop Cookies
Time 20m
Yield 6 dozen, 18 serving(s)
Number Of Ingredients 9
Steps:
- Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
- Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
- Bake at 350° for 10 minutes or lightly browned.
- Can make frozen balls of dough to take out and bake as needed.
Tips for Baking the Best M&M Cookies:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your cookies. Look for high-quality chocolate chips and use real butter instead of margarine.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much. You can chill the dough for at least 30 minutes, or up to overnight.
- Use a cookie scoop: A cookie scoop will help you create uniform cookies that bake evenly. If you don't have a cookie scoop, you can use two spoons to drop the dough onto the baking sheet.
- Bake the cookies at the right temperature: The temperature of your oven will affect the texture of your cookies. Bake the cookies at the temperature specified in the recipe. If your oven runs hot, you may need to reduce the temperature by 25 degrees Fahrenheit.
- Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake the cookies just until they are set around the edges and the tops are just beginning to brown.
- Let the cookies cool completely: Allowing the cookies to cool completely will help them to set and firm up. You can store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
M&M cookies are a classic treat that is loved by people of all ages. With a few simple tips, you can easily make delicious M&M cookies at home. Whether you are a baking novice or a seasoned pro, you are sure to enjoy the process of making these cookies and the delicious results. So gather your ingredients and preheat your oven, it's time to bake some M&M cookies!
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