Best 3 Mm Cookie Pie Recipes
Indulge in the delectable symphony of flavors and textures presented by our irresistible MM Cookie Pie. This extraordinary creation harmoniously blends the classic allure of a chewy chocolate chip cookie with the velvety embrace of a creamy mousse filling, all enveloped in a flaky, golden crust. Each bite transports you to a realm of pure bliss, where the richness of chocolate, the smoothness of mousse, and the crunch of cookie unite in perfect harmony. Prepare to embark on a culinary journey that will leave your taste buds enthralled and your heart yearning for more. Explore the diverse recipes featured in this article, ranging from the traditional MM Cookie Pie to its tantalizing variations, each offering a unique twist on this beloved dessert. Discover the secrets to crafting the perfect pie crust, achieving the ideal consistency for the mousse filling, and mastering the art of evenly distributing those irresistible chocolate chips throughout the cookie layer. With detailed instructions, helpful tips, and a dash of culinary inspiration, these recipes will guide you towards creating an MM Cookie Pie that will become the star of your dessert table.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER M&M'S™ COOKIE PIE
This adorable cookie pie is loaded with chocolate and peanut butter candy and is sure to win over your Valentine!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 9-inch pie plate with cooking spray.
- In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 3/4 cup of the chocolate candies and the 1/2 cup peanut butter chocolate candies. Press dough in bottom of pie plate. Sprinkle remaining 1/4 cup chocolate candies over top; lightly press into dough. Press heart-shaped candies lightly into dough.
- Bake 28 to 30 minutes or until center is set and edges are golden brown. Cool completely on cooling rack, at least 2 hours, before cutting. Store tightly covered.
Nutrition Facts : Calories 400, Carbohydrate 55 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 38 g, TransFat 0 g
THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
THE ORIGINAL M&M COOKIES RECIPE
An old standby recipe that has been made in thousands of households over the years! Now that M&Ms are available in colors appropriate for most all the holidays - red and white at Valentine's Day, pastels at Easter - you can make this original M&M cookie recipe your go-to holiday cookie recipe using the holiday M&Ms appropriate...
Provided by star pooley
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Position one of your oven racks in the middle of your oven and preheat your oven to 375F. Line baking sheets with parchment paper for best results. Otherwise, use ungreased cookie sheets.
- 2. In a medium size mixing bowl, whisk together the flour, salt and baking soda until well blended.
- 3. 3.In a large mixing bowl, beat the butter (or shortening) and sugars with an electric mixer on medium-high speed until light and fluffy (This will take several minutes). Scrape down the sides of the bowl with a rubber spatula to make sure everything is well blended.
- 4. Beat in the eggs and vanilla until creamy; Stir in flour mixture with a wooden spoon just until blended; Stir in 1 1/2 cups M&Ms.
- 5. Drop dough by rounded teaspoonfuls onto prepared cookie sheets. Press several additional M&Ms into each cookie.
- 6. Bake one cookie sheet at a time in the middle rack of the oven for 9 to 12 minutes or until the cookies are golden brown around the edges and just set in the center.
- 7. Remove from the oven and transfer the cookies with a thin metal spatula to a wire rack to cool completely.
Tips:
- Use melted butter instead of softened butter for a chewier cookie base.
- Chill the cookie dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Use a cookie scoop to ensure that the cookies are all the same size and shape.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely on a wire rack before filling them.
- Use a piping bag or a zip-top bag with the corner snipped off to fill the cookies with the marshmallow filling.
- Top the cookies with the chocolate ganache and sprinkles before serving.
Conclusion:
This MM cookie pie is the perfect dessert for any occasion. It's easy to make and always a hit with everyone who tries it. The combination of the chewy cookie base, the marshmallow filling, and the chocolate ganache is irresistible. So next time you're looking for a delicious and impressive dessert, give this MM cookie pie a try. You won't be disappointed!
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