Best 2 Mlinci Recipes
Embark on a culinary journey to the heart of Croatian cuisine with the delectable Mlinci, a traditional pasta dish that has captivated taste buds for generations. Originating from the picturesque region of Dalmatia, Mlinci boasts a unique texture and flavor that sets it apart from ordinary noodles. Made from a simple dough of flour, water, and salt, Mlinci is meticulously rolled out into thin sheets, then cut into long, narrow strips that resemble bird's nests. These delicate pasta nests are then boiled or baked, resulting in a tender and slightly chewy texture that perfectly complements a variety of sauces and toppings.
In this comprehensive guide, we present a collection of Mlinci recipes that showcase the versatility and diverse culinary applications of this Croatian specialty. From the classic Mlinci with Turkey Sauce, a hearty and comforting dish that embodies Croatian home cooking, to the tantalizing Mlinci with Shrimp and Asparagus, a seafood extravaganza that bursts with coastal flavors, these recipes cater to a wide range of preferences and occasions.
For those seeking a vegetarian delight, the Mlinci with Wild Mushrooms and Spinach offers a symphony of earthy flavors, while the Mlinci Gratin, a cheesy and aromatic casserole, is sure to become a family favorite. And for a taste of traditional Croatian indulgence, try the Mlinci with Lamb and Potatoes, a rustic and flavorful dish that encapsulates the essence of Croatian cuisine.
Whether you're a seasoned cook looking to expand your culinary repertoire or a novice eager to explore the wonders of Croatian cooking, this collection of Mlinci recipes will guide you through the process of creating authentic and delectable dishes that will transport you to the heart of Dalmatia. So gather your ingredients, prepare your taste buds, and get ready to embark on a culinary adventure with Mlinci, the Croatian pasta that will leave you craving for more.
MLINCI (NORTH CROATIAN PASTA)
This is traditional North Croatian pasta, popular only in Zagreb and Zagorje region (north of Zagreb). We eat this for Christmas, Halloween, Easter, St. Martin's day and every time we roast poultry. I recommend using lard, because dough will be much better.
Provided by nitko
Categories European
Time 2h10m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 4
Steps:
- Make dough out of flour, egg, lard salt and some water. Leave it to rest not less than 30 minutes.
- Divide the dough into 8-10 little balls. Make thin surface out of each ball and put them into oven to dry (not more than 100°C).
- They must be dry and light yellow on both sides.
- Before cooking, crush mlinci into small parts (10 cm) and put them into salt boiling water.
- They should become soft very quickly, and when so, remove them with hollow spoon and put into hot poultry fat (from duck or turkey or chicken).
- Now fry them until all water evaporates and fat cover the pasta. Serve hot with roasted duck, turkey or chicken.
MLINCI
Categories Pasta Thanksgiving Quick & Easy Dinner Stuffing/Dressing Boil
Yield 4-6
Number Of Ingredients 4
Steps:
- Put the flour into a mixing bowl and create a well. Add the eggs and enough water to make a stiff pastry. Roll out the dough and cut into flat square pieces. Dry them on a hotplate, warm stove burners, a hot ungreased skillet, or in the oven on a baking tile or pizza stone. They should be nicely browned on both sides. Tear into pieces (uniformity is not required) and put into a heatproof dish. Boil enough water to soak the mlinci in. When the pot boils, remove from heat and soak the mlinci in the water for about 10 minutes. Then drain and use as required in a recipe or coat with drippings Can bake to enhance flavor, but not necessary.
Tips:
- Use all-purpose flour for a classic mlini texture.
- Add a pinch of salt to enhance the flavor of the dough.
- Knead the dough until it's smooth and elastic to ensure a tender final product.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little water.
- Roll out the dough thinly to create delicate mlini.
- Use a sharp knife or pasta cutter to create even strips of dough.
- Cook the mlini in boiling water until they float to the top.
- Serve the mlini immediately with your favorite sauce or topping.
Conclusion:
Mlini is a versatile and delicious Croatian pasta that can be enjoyed in a variety of ways. Whether you're serving it with a simple sauce or using it in a more complex dish, mlini is sure to please everyone at the table. So next time you're looking for a new pasta to try, give this Croatian classic a try. You won't be disappointed!
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