Best 4 Mjuk Kaka Danish Cake Recipes
**Mjuk Kaka: A Taste of Danish Delicacy**
Mjuk kaka, meaning "soft cake" in Swedish, is a beloved Danish pastry that has captured the hearts of many with its tender crumb, sweet flavor, and versatile nature. This delectable treat is not just one cake, but a collection of irresistible recipes that cater to different preferences and occasions. From the classic vanilla mjuk kaka to the indulgent chocolate and nutty variations, each recipe offers a unique taste experience that will tantalize your taste buds. Dive into the world of mjuk kaka and discover the perfect cake for your next coffee break, special celebration, or cozy afternoon tea.
**Classic Vanilla Mjuk Kaka:**
The quintessential mjuk kaka, this recipe embodies simplicity and timeless flavor. With a moist, fluffy crumb and a delicate vanilla aroma, it's the perfect canvas for your favorite toppings and fillings. Try it with fresh berries, whipped cream, or a dusting of powdered sugar for an elegant yet comforting dessert.
**Chocolate Dream Mjuk Kaka:**
Indulge in a chocolate lover's paradise with this rich and decadent mjuk kaka. The deep chocolate flavor is perfectly balanced by the soft, tender crumb, creating a symphony of textures and flavors. Enjoy it as is or elevate it with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
**Nutty Delight Mjuk Kaka:**
For those who appreciate a touch of nutty goodness, this mjuk kaka is a must-try. The addition of ground almonds or walnuts adds a delightful crunch and a nutty aroma that complements the sweet cake perfectly. Serve it with a dollop of yogurt or a drizzle of honey for a wholesome and satisfying snack.
**Lemon Zest Mjuk Kaka:**
Brighten your day with the vibrant flavors of lemon zest mjuk kaka. The citrusy zing of lemon zest cuts through the sweetness of the cake, creating a refreshing and invigorating treat. Enjoy it on its own or pair it with a cup of tea for a delightful afternoon pick-me-up.
**Gluten-Free Mjuk Kaka:**
For those with gluten sensitivities, this mjuk kaka recipe offers a delicious and inclusive option. Using gluten-free flour, it delivers the same soft and tender texture as the traditional version, without compromising on flavor. Indulge in a slice without worry, knowing that you can savor the goodness of mjuk kaka too.
MJUK KAKA DANISH CAKE
Make and share this Mjuk Kaka Danish Cake recipe from Food.com.
Provided by kzbhansen
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Sift flour, baking soda and cardamon together.
- Cream butter and sugar until fluffy.
- Add eggs, beat well.
- Add flour mixture and sour cream alternately and beat well.
- Pour into well greased bundt pan.
- Bake one hour.
- Cool 5 minutes.
- Remove cake from pan and cool on wire rack. Dust cake lightly with powdered sugar.
SWEDISH SPICE CAKE (MJUK PEPPARKAKA)
The smell of all the spices brings back childhood memories. In Sweden there are lots of recipes for this cake. I have translated this one from Swedish and then baked it using the English measurements to be sure everything was OK. A piece of this cake with a cup of tea.......heavenly!
Provided by Chef Dudo
Categories Breads
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Grease and flour a 8x4x3 inch loaf pan or an 8 cup round baking pan.
- Sieve flour with baking powder, cinnamon, cloves, ginger and cardamom.
- Set aside.
- Cream butter and sugar.
- Add the eggs, one by one, keep whipping.
- Add buttermilk and jam, mix.
- Add flour mixture and mix gently.
- Pour the batter in the prepared pan.
- Bake on lowest rack in the oven for about 50-60 minutes.
- Test with a skewer that the cake is done.
DANISH DREAM CAKE
This cake has been a favorite since 1965, when a girl won a baking competition in with her grandmother's secret family recipe.
Provided by Brontë Aurell
Yield Serves 10-12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Prepare a 9-inch springform or round cake pan, greased and lined with baking parchment.
- In the bowl of a stand mixer, whisk the eggs, granulated sugar and vanilla sugar on a high speed for a few minutes, until white and light. Meanwhile, in a separate bowl, sift the flour and baking powder together.
- Carefully fold the flour into the egg mixture. Mix the milk with the melted butter in a jug/pitcher and carefully pour into the batter, folding it in until incorporated. Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 35-40 minutes, or until almost done (try not to open the oven door for the first 20 minutes of the total baking time).
- To make the topping, put all the ingredients in a saucepan and gently melt together.
- Remove the cake from the oven and carefully spread the topping all over the cake. Return to the oven. Turn up the heat to 400°F and bake for a further 5 minutes.
- Leave cake to cool before eating, if you can (we are well aware it's hard to do that).
DANISH LAYER CAKE (DANSK LAGEKAGE)
My aunt is Danish and moved here when she was child. So when she married my uncle, they raised their kids with both American and Danish experiences. So part of the Danish side of this is having this INCREDIBLE Danish layer cake for their birthdays. So this really has become a tradition in my family and I finally found a recipe that I LOVE. I actually make the cake with 3 layers though the recipe says you can make up to 6 or 7. We always put the birthday person's favorite candy on top so you can choose whatever you'd like. I always pick either Kit Kats or Gummy Worms since those are my favorite. I also tend to put fresh berries and chocolate chips on top. It's absolutely delicious! Enjoy!! I got it from this site: http://www.plu.edu/--scancntr/nordic-culture/danish-layer.html
Provided by rmg619
Categories Dessert
Time 1h15m
Yield 1 cake, 4-7 serving(s)
Number Of Ingredients 14
Steps:
- Cut 5 or 6 pieces of wax paper and draw an 8" circle in each. Have available a large cookie sheet or jelly roll pan that will accommodate two wax paper sheets.
- In mixing bowl, cream softened butter with sugar and beat until fluffy. Blend in eggs and vanilla.
- Mix in flour and baking powder and beat until well blended. (Do not over beat.).
- Divide cake batter among the 5 or 6 wax paper sheets. Spread batter into shape of circle and place on cookie sheet.
- Bake at 350 degrees about 9 or 10 minutes until golden around edge and cake springs back when touched.
- Remove from cookie sheet and cool. Repeat for remaining batter.
- Take 1st round of pastry and place on cake platter.
- Spread some raspberry jam on top and then some vanilla pudding.
- Repeat same with 2nd, 3rd, 4th, and 5th layer.
- Place 6th layer of pastry on top and frost top layer with a layer of icing (omit one layer if making only 5 layer cake).
- Beat whipping cream until stiff and frost sides of cake with whipping cream.
- You can decorate the cake as to what the occasion calls for - Danish flags, candles for a birthday, cake sprinkles, etc.
- Cake can be assembled ahead of time (without the whipping cream) and refrigerated. The flavors blend and it tastes somewhat like trifle. Frost sides of cake with whipping cream just before serving.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the baking process.
- Use fresh ingredients: Fresh ingredients will give your cake the best flavor and texture. If possible, use organic ingredients to avoid pesticides and other chemicals.
- Measure your ingredients accurately: Baking is a science, so it's important to measure your ingredients accurately. This will help you achieve the desired results.
- Don't overmix the batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven can affect the texture and flavor of your cake. Make sure to preheat your oven to the correct temperature before baking.
- Let the cake cool completely before frosting: This will help the frosting set properly.
Conclusion:
Mjuk kaka, also known as Danish cake, is a delicious and versatile dessert that can be enjoyed by people of all ages. With its soft and fluffy texture, rich flavor, and variety of topping options, mjuk kaka is the perfect cake for any occasion. Whether you're a seasoned baker or a beginner, you're sure to enjoy making and eating this classic Danish dessert. So next time you're in the mood for something sweet, give mjuk kaka a try. You won't be disappointed!
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