Best 2 Mjs Corned Beef Salad Recipes
Indulge in a tantalizing culinary journey with our curated collection of corned beef salad recipes. Embark on a flavor-packed adventure as we present a symphony of taste sensations, blending the savory richness of corned beef with an array of complementary ingredients. From the classic simplicity of our Traditional Corned Beef Salad to the vibrant zest of our Asian-Inspired Corned Beef Salad, each recipe promises a unique gustatory experience. Discover the perfect balance of flavors in our Creamy Corned Beef Salad, where tender corned beef mingles harmoniously with a velvety dressing. For a lighter option, our Low-Fat Corned Beef Salad offers a guilt-free delight, while our hearty Corned Beef and Potato Salad satisfies cravings with its comforting combination of flavors and textures. Whether you seek a quick and easy weeknight meal or an impressive dish for special occasions, our corned beef salad recipes cater to every palate and preference. Prepare to tantalize your taste buds and embark on a culinary adventure like no other.
Check out the recipes below so you can choose the best recipe for yourself!
MJ'S CORNED BEEF SALAD
Sounds a little weird, but I catered to the Masters golf tournament in Augusta once and everyone there loved it.
Provided by Blayke Humphrey
Categories Meat
Time 15m
Yield 4 quarts, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.
- Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.
- Then add the coleslaw mix the same way.
- Then add the horseradish and salt and pepper to taste.
- Finally add in the mayo.
- It's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.
CORNED BEEF MOLDED SALAD
All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.
Provided by Mimi in Maine
Categories < 4 Hours
Time 1h20m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello in boiling water.
- Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
- Chill till partially set.
- While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
- Add the eggs, celery, green pepper, onion, and salt. Chill till set.
Nutrition Facts : Calories 546.9, Fat 36, SaturatedFat 7.7, Cholesterol 246.3, Sodium 1559.6, Carbohydrate 39.9, Fiber 0.6, Sugar 26.3, Protein 17
Tips:
- Choose the right corned beef: Look for a well-marbled piece of meat with a good amount of fat. This will help to keep the salad moist and flavorful.
- Cook the corned beef properly: Follow the package directions for cooking the corned beef. Overcooked corned beef will be tough and dry.
- Chill the corned beef before shredding: This will make it easier to shred and will help to keep the salad from becoming watery.
- Use a variety of vegetables: This will add flavor, color, and texture to the salad. Some good choices include potatoes, carrots, celery, and onion.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will weigh down the salad and make it less flavorful.
Conclusion:
Corned beef salad is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make the best corned beef salad ever. So next time you have some leftover corned beef, don't hesitate to try this recipe. You won't be disappointed!
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