Best 3 Mizuna Cheese And Sausage Sandwich Toast Recipes
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Craving a quick and tasty breakfast or lunch option? Look no further than this delectable Mizuna Cheese and Sausage Sandwich Toast! This delightful sandwich combines the flavors of savory sausage, melted cheese, peppery mizuna greens, and toasted bread to create a satisfying and unforgettable culinary experience. With variations including a spicy chorizo sausage option and a vegetarian tofu sausage alternative, this recipe caters to diverse dietary preferences. Additionally, tips for adding a flavorful kick with Sriracha mayo or a zesty tomato relish are provided, offering customizable taste sensations. Follow our step-by-step guide to craft this delectable sandwich in just a few minutes and elevate your taste buds to new heights!
HEARTY SAUSAGE SANDWICH
With its creamy stroganoff-style filling, this flavorful sandwich seems like something special. But at 98¢ a serving, it's an easy and economical choice for a casual weeknight meal. -Jillene Brown, Buckeye, Arizona
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cream cheese, mushrooms, Parmesan cheese, water and oregano. Cook and stir until cheese is melted. , Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in. shell (save removed bread for another use). , Place bread bottom on a baking sheet. Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese. Replace bread top. Bake at 375° for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 562 calories, Fat 31g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 1093mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
QUICK ITALIAN SAUSAGE SANDWICHES
For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.
Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.
SAUSAGE MOZZARELLA SUPPER
Sausage Mozzarella Supper comes from Clara Honeyager of Mukwonago, Wisconsin. "I've used this for church meals and it's mighty tasty," Clara says.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 150-175 servings.
Number Of Ingredients 11
Steps:
- In several large skillets, brown sausage; drain. In several large stockpots, combine the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Stir in sausage. , Grease eight 6-qt. baking dishes. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. , Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until cheese is melted.,
Nutrition Facts : Calories 283 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 821mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- Choose fresh and flavorful ingredients: The quality of your ingredients will greatly affect the taste of your sandwich. Look for fresh mizuna greens, sharp cheddar cheese, and flavorful sausage.
- Don't overcrowd the sandwich: If you pile on too many ingredients, the sandwich will be difficult to eat and the flavors will be muddled. Stick to a few key ingredients that complement each other well.
- Use a good quality bread: The bread is the foundation of your sandwich, so it's important to choose a good one. Look for a bread that is sturdy enough to hold up to the fillings, but not so thick that it overwhelms the other flavors.
- Toast the bread: Toasting the bread will help it to hold up to the fillings and give it a nice, crispy texture. This is especially important if you are using a soft bread, such as white bread or sourdough.
- Add a spread: A spread, such as butter, mayonnaise, or hummus, will help to hold the sandwich together and add flavor. You can also use a flavored spread, such as pesto or tapenade, to add even more flavor.
- Layer the ingredients carefully: The order in which you layer the ingredients will affect the taste of your sandwich. Start with a layer of spread, then add the greens, cheese, and sausage. Finish with another layer of spread.
- Cook the sausage thoroughly: If you are using raw sausage, be sure to cook it thoroughly before adding it to the sandwich. This will help to prevent foodborne illness.
Conclusion:
The mizuna, cheese, and sausage sandwich is a delicious and easy-to-make meal that is perfect for lunch or dinner. It is packed with flavor and nutrients, and it can be customized to your liking. With a few simple tips, you can make a perfect mizuna, cheese, and sausage sandwich every time.
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