Best 3 Mizithra Browned Butter Pasta Recipes
Indulge in a symphony of flavors with our Mizithra Browned Butter Pasta, a culinary masterpiece that tantalizes your taste buds from the first bite. This exquisite dish features tender pasta enveloped in a luscious browned butter sauce, enriched with the tangy, creamy goodness of Mizithra cheese. The nutty, caramel notes of browned butter harmonize perfectly with the sharp, salty cheese, creating a delightful contrast that keeps you coming back for more.
Accompanying this main course, we present a tempting array of complementary recipes that elevate your dining experience. Delight in the freshness of our Simple Green Salad, a symphony of crisp greens, vibrant vegetables, and a zesty dressing that cleanses your palate and prepares you for the next course. For a side dish that adds a touch of warmth and comfort, try our Roasted Brussels Sprouts with Bacon, where caramelized Brussels sprouts and crispy bacon come together in perfect harmony. And to satisfy your sweet cravings, indulge in our Easy Chocolate Mousse, a rich and decadent dessert that provides a perfect ending to your meal.
Each recipe in this collection has been carefully crafted to complement the main course, offering a balanced and satisfying culinary journey. Whether you're a seasoned cook or just starting your culinary adventures, these recipes are easy to follow and sure to impress your family and friends. So gather your ingredients, prepare your taste buds, and embark on a delightful culinary adventure with our Mizithra Browned Butter Pasta and its accompanying recipes.
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
BROWNED BUTTER AND MIZITHRA CHEESE PASTA WITH CHICKEN, SPINACH AND HERBS
It's so hard to find recipes with Mizithra cheese other than the typical browned butter, so here is a new twist on an old favorite! Great for summer evenings! I like to use a George Foreman® grill to cook the chicken.
Provided by wynter
Categories Main Dish Recipes Pasta Chicken
Time 41m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Spray a grill pan lightly with cooking spray; heat over medium heat. Sprinkle seasoned salt on both sides of chicken and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let cool slightly.
- Melt butter in a small saucepan over medium heat; bring to a low simmer and cook until butter has a caramel fragrance and is almost done foaming, 5 to 10 minutes.
- Combine linguine, chicken, spinach, basil, and thyme in a large bowl. Pour browned butter on top. Toss well to combine. Add Mizithra cheese and pine nuts; toss again. Garnish with freshly ground black pepper.
Nutrition Facts : Calories 701 calories, Carbohydrate 100.9 g, Cholesterol 89.5 mg, Fat 23.1 g, Fiber 5.4 g, Protein 37.2 g, SaturatedFat 10.3 g, Sodium 720.5 mg, Sugar 6.2 g
PASTA WITH BROWNED BUTTER & MIZITHRA CHEESE
This is an original from The Old Spaghetti Factory and has long been a favorite of mine. In fact, when I go there it's the only thing I order. I've been making it myself for at least twenty years now. Sometimes you have to shop around for the cheese, but it is well worth it--yum! Photo by: Samantha
Provided by Ellen Bales
Categories Pasta
Time 20m
Number Of Ingredients 3
Steps:
- 1. Cut the butter into tablespoon-sized pieces and place in a medium saucepan over medium heat. Bring the butter to a slow boil--about 5 minutes.
- 2. When the butter starts to boil, stir constantly to prevent residue from sticking to bottom of pan. As the butter cooks it will start to foam and rise. Continue stirring (about 5 more minutes). Otherwise the foam could overflow and catch fire.
- 3. When the butter stops foaming and rising, cook until amber in color (about 1 to 2 minutes). It will have a pleasant caramel aroma.
- 4. Turn off the heat and remove pan from burner. Let the sediment settle to the bottom of the pan for a few minutes. Pour the brown butter through a strainer into a small bowl. Do not disturb the residue at the bottom of the pan.
- 5. The brown butter can be stored in the refrigerator and reheated in the microwave as needed.
- 6. Boil the pasta according to package directions and divide into four servings. Spread 1/4 cup of mizithra over each pasta serving. Top with 1/4 cup of hot brown butter. Enjoy!
- 7. NOTE: Some people, myself included, actually like the residue from the bottom of the pan to spoon a bit over the pasta. But be careful: this makes it extra salty. If mizithra is unavailable, a blend of ricotta salata and romano may be substituted.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your pasta. If you can, try to find mizithra cheese that is made with sheep's milk. It has a richer flavor than cow's milk mizithra.
- Don't overcook the pasta. Cook it al dente, which means it should be slightly firm to the bite. This will prevent it from becoming mushy.
- Brown the butter until it is golden brown. This will give it a nutty flavor that will complement the mizithra cheese.
- Add the mizithra cheese to the pasta at the end of cooking. This will prevent it from melting completely and becoming stringy.
- Season the pasta with salt and pepper to taste. You may also want to add a pinch of red pepper flakes for a little spice.
Conclusion:
Mizithra browned butter pasta is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. Whether you like your pasta mild or spicy, cheesy or tangy, there is a mizithra browned butter pasta recipe out there for you.
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