Best 5 Mizithra Brown Butter Pasta Recipes
Embark on a culinary journey with Mizithra Brown Butter Pasta, a delectable dish that tantalizes the taste buds with its unique blend of flavors. This delectable pasta creation features perfectly cooked pasta tossed in a luscious brown butter sauce enriched with the tangy, salty goodness of crumbled mizithra cheese. Each bite is a harmonious symphony of flavors, with the nutty aroma of browned butter complementing the creamy texture of mizithra cheese. This recipe is a delightful symphony of flavors, textures, and aromas that will leave you craving for more.
Travel the world with our curated selection of recipes, each offering a unique culinary experience. From the vibrant streets of Mexico, indulge in the spicy delight of Enchiladas Verdes, where tender chicken is enveloped in a zesty tomatillo sauce and topped with melted cheese. Transport yourself to the bustling markets of Thailand with our Pad See Ew recipe, a stir-fried noodle dish that bursts with the flavors of soy sauce, oyster sauce, and fresh vegetables. Experience the rustic charm of Italy with our Tuscan Kale Salad, a symphony of kale, cannellini beans, and a tangy lemon-tahini dressing. And for a sweet treat, embark on a journey to the heart of France with our classic Crème Brûlée recipe, where a creamy custard meets a crisp caramelized sugar topping.
Each recipe is crafted with carefully selected ingredients and detailed instructions, ensuring that every culinary adventure is a success. Whether you're a seasoned chef or just starting your culinary journey, these recipes will guide you towards creating dishes that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure around the world, starting with the delightful Mizithra Brown Butter Pasta.
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
PASTA WITH BROWNED BUTTER & MIZITHRA CHEESE
This is an original from The Old Spaghetti Factory and has long been a favorite of mine. In fact, when I go there it's the only thing I order. I've been making it myself for at least twenty years now. Sometimes you have to shop around for the cheese, but it is well worth it--yum! Photo by: Samantha
Provided by Ellen Bales
Categories Pasta
Time 20m
Number Of Ingredients 3
Steps:
- 1. Cut the butter into tablespoon-sized pieces and place in a medium saucepan over medium heat. Bring the butter to a slow boil--about 5 minutes.
- 2. When the butter starts to boil, stir constantly to prevent residue from sticking to bottom of pan. As the butter cooks it will start to foam and rise. Continue stirring (about 5 more minutes). Otherwise the foam could overflow and catch fire.
- 3. When the butter stops foaming and rising, cook until amber in color (about 1 to 2 minutes). It will have a pleasant caramel aroma.
- 4. Turn off the heat and remove pan from burner. Let the sediment settle to the bottom of the pan for a few minutes. Pour the brown butter through a strainer into a small bowl. Do not disturb the residue at the bottom of the pan.
- 5. The brown butter can be stored in the refrigerator and reheated in the microwave as needed.
- 6. Boil the pasta according to package directions and divide into four servings. Spread 1/4 cup of mizithra over each pasta serving. Top with 1/4 cup of hot brown butter. Enjoy!
- 7. NOTE: Some people, myself included, actually like the residue from the bottom of the pan to spoon a bit over the pasta. But be careful: this makes it extra salty. If mizithra is unavailable, a blend of ricotta salata and romano may be substituted.
MIZITHRA BROWNED BUTTER PASTA
A Greek cheese made with the whey from Feta and Kefalotiri, along with sheep and cow's milk, which is used to enrich the cheese. It is sold both fresh and aged. Fresh Mizithra is soft, resembling cottage cheese and the aged is shaped like a large egg and is firm with a pungent aroma and mild flavor. The aged cheese, known as Xinomyzithra, makes a perfect grating cheese. Mizithra is also spelled Myzithra. If fresh mizithra is not available, ricotta can be used for a similar texture.
Provided by Rita1652
Categories Cheese
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden and bubbles subside. Saute garlic and toss pasta with butter garlic mixture. Sprinkle with cheese & herbs to taste. Sprinkle some fresh cracked black pepper. Enjoy!
Nutrition Facts : Calories 457.6, Fat 18.9, SaturatedFat 11.4, Cholesterol 48, Sodium 241.9, Carbohydrate 58, Fiber 2.7, Sugar 1.5, Protein 13.5
MIZITHRA BROWNED BUTTERED PASTA
A simple indulgence once and a while. It's better than standing in line at the Old Spaghetti Factory.
Provided by Denver cooks
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cook pasta in a large pot of salted water until al dente.
- When pasta is almost done, slowly melt the butter over medium heat until golden.
- Skim butter solids off top.
- Drain pasta and toss with butter.
- Sprinkle with cheese to taste.
Nutrition Facts : Calories 553.2, Fat 31.8, SaturatedFat 19.6, Cholesterol 81.3, Sodium 221.7, Carbohydrate 56.8, Fiber 2.4, Sugar 1.4, Protein 10.2
GARLIC MIZITHRA AND BROWNED BUTTER PASTA
Copycat of Old Spaghetti Factory's Garlic Mizithra and Browned Butter pasta
Provided by Carrisa Brennan
Categories Pasta
Time 30m
Number Of Ingredients 8
Steps:
- 1. MISE EN PLACE Butter - Cut into 1" cubes Mushrooms - Slice Bacon - Roughly chop Garlic - Dice Parsley - Finely chop
- 2. BROWN THE BUTTER Heat butter in a small sauce pan over medium heat until it comes to a roil. Stir frequently with a wisk for about 5-7 minutes, or until the foam subsides. Continue to cook until the liquid turns an amber color, about 2 minutes. Remove from heat and let sit until sediment settles to the bottom. Pour through a strainer and discard the sediment.
- 3. COOK THE PASTA Bring a large pot of salted water (should taste like the ocean) to a boil and drop in pasta. Cook until al dente, then drain.
- 4. SAUTE In a pre-heated skillet, saute the bacon until almost crispy, 3-5 minutes. Add the mushrooms to the pan and continue to saute for another 30 seconds. Stir in garlic and saute for 1-2 minutes.
- 5. MIX IT ALL TOGETHER Add Mizithra and clarified brown butter to the skillet and mix well. Add the drained spaghetti and toss until pasta is well coated and ingredients are evenly distributed.
- 6. TOP AND SERVE Serve pasta in bowls and sprinkle with left over mizithra and parsley.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish, so be sure to use the best ingredients you can find. This means using fresh, seasonal produce, high-quality olive oil, and authentic Greek mizithra cheese.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant to eat.
- Use a large skillet: A large skillet will help to ensure that the pasta is evenly cooked and that there is enough room for the sauce to coat the pasta.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. For example, you could add some chopped sun-dried tomatoes, roasted red peppers, or Kalamata olives to the sauce.
Conclusion:
Mizithra brown butter pasta is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a side dish. It's a great way to use up leftover pasta, and it's also a relatively quick and easy dish to make. If you're looking for a new pasta recipe to try, I highly recommend giving this one a try.
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