Best 2 Mizeria Polish Cucumber Salad Recipes
In the realm of refreshing and vibrant salads, Mizeria, a Polish cucumber salad, emerges as a culinary delight. This classic dish, pronounced "mih-zeh-ree-ah," is a staple in Polish cuisine, captivating taste buds with its symphony of flavors and textures. Mizeria embodies the essence of simplicity, featuring thinly sliced cucumbers bathed in a zesty dressing of vinegar, sugar, and fresh dill. Its preparation is a testament to the adage that the finest dishes are often born from humble ingredients. While the traditional Mizeria recipe reigns supreme, this article presents a delightful array of variations, each offering a unique twist on the beloved salad. From the tangy Lemon-Dill Mizeria to the creamy Sour Cream Mizeria, these recipes cater to diverse palates and preferences. Whether you seek a classic rendition or a contemporary interpretation, this collection of Mizeria recipes promises to elevate your culinary repertoire and transport you to the heart of Polish culinary traditions.
Let's cook with our recipes!
MIZERIA (POLISH CUCUMBER SALAD)
Polish cucumber salad. I serve it on Christmas Eve.
Provided by VeggieMommy
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
- Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g
AUTHENTIC POLISH CUCUMBER SALAD (MIZERIA)
Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing side dish, especially during the hot summer months. * You can substitute lemon juice for the vinegar and dried dill for the fresh, if you need to.
Provided by BIG_CHIEF
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumbers in a medium bowl.
- Add salt.
- Mix lightly until salt adheres evenly to cucumbers.
- Cover and refrigerate for one hour.
- Drain juice from limp cucumbers.
- In a small bowl, combine the remainder of the ingredients.
- Add to cucumbers, mixing gently.
- Cover and refrigerate until ready to serve.
Tips and Conclusion
Mizeria, a refreshing and flavorful Polish cucumber salad, is a staple in Polish cuisine. Here are some tips and a conclusion based on all the recipes provided in the article:
- Use fresh, crisp cucumbers: The type of cucumber you use will significantly impact the salad's taste and texture. Opt for fresh, firm cucumbers with a deep green color and no blemishes.
- Slice the cucumbers thinly: Thinly sliced cucumbers will allow the dressing to penetrate better and make the salad easier to eat.
- Use a variety of herbs: Mizeria traditionally uses dill, but you can also add other herbs like parsley, chives, or mint for extra flavor.
- Don't skimp on the vinegar: The vinegar is what gives Mizeria its characteristic tangy flavor. Use a high-quality vinegar, such as apple cider vinegar or white wine vinegar.
- Chill the salad before serving: Mizeria is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.
In conclusion, Mizeria is a simple yet delicious salad that is perfect for summer gatherings or as a refreshing side dish. With its vibrant colors and tangy flavor, it's sure to be a hit with everyone who tries it. Experiment with different herbs and vinegars to find your perfect Mizeria recipe.
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