Best 2 Mizeria Polish Cucumber Salad Recipes
In the realm of refreshing and vibrant salads, Mizeria, a Polish cucumber salad, emerges as a culinary delight. This classic dish, pronounced "mih-zeh-ree-ah," is a staple in Polish cuisine, captivating taste buds with its symphony of flavors and textures. Mizeria embodies the essence of simplicity, featuring thinly sliced cucumbers bathed in a zesty dressing of vinegar, sugar, and fresh dill. Its preparation is a testament to the adage that the finest dishes are often born from humble ingredients. While the traditional Mizeria recipe reigns supreme, this article presents a delightful array of variations, each offering a unique twist on the beloved salad. From the tangy Lemon-Dill Mizeria to the creamy Sour Cream Mizeria, these recipes cater to diverse palates and preferences. Whether you seek a classic rendition or a contemporary interpretation, this collection of Mizeria recipes promises to elevate your culinary repertoire and transport you to the heart of Polish culinary traditions.
Here are our top 2 tried and tested recipes!
MIZERIA (POLISH CUCUMBER SALAD)
Polish cucumber salad. I serve it on Christmas Eve.
Provided by VeggieMommy
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
- Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g
AUTHENTIC POLISH CUCUMBER SALAD (MIZERIA)
Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing side dish, especially during the hot summer months. * You can substitute lemon juice for the vinegar and dried dill for the fresh, if you need to.
Provided by BIG_CHIEF
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumbers in a medium bowl.
- Add salt.
- Mix lightly until salt adheres evenly to cucumbers.
- Cover and refrigerate for one hour.
- Drain juice from limp cucumbers.
- In a small bowl, combine the remainder of the ingredients.
- Add to cucumbers, mixing gently.
- Cover and refrigerate until ready to serve.
Tips and Conclusion
Mizeria, a refreshing and flavorful Polish cucumber salad, is a staple in Polish cuisine. Here are some tips and a conclusion based on all the recipes provided in the article:
- Use fresh, crisp cucumbers: The type of cucumber you use will significantly impact the salad's taste and texture. Opt for fresh, firm cucumbers with a deep green color and no blemishes.
- Slice the cucumbers thinly: Thinly sliced cucumbers will allow the dressing to penetrate better and make the salad easier to eat.
- Use a variety of herbs: Mizeria traditionally uses dill, but you can also add other herbs like parsley, chives, or mint for extra flavor.
- Don't skimp on the vinegar: The vinegar is what gives Mizeria its characteristic tangy flavor. Use a high-quality vinegar, such as apple cider vinegar or white wine vinegar.
- Chill the salad before serving: Mizeria is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.
In conclusion, Mizeria is a simple yet delicious salad that is perfect for summer gatherings or as a refreshing side dish. With its vibrant colors and tangy flavor, it's sure to be a hit with everyone who tries it. Experiment with different herbs and vinegars to find your perfect Mizeria recipe.
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