Best 2 Miyabi Japanese Onion Soup Recipes

**Miyabi Japanese Onion Soup: A Comforting and Flavorful Culinary Journey**

In the realm of Japanese cuisine, Miyabi Japanese Onion Soup stands as a beacon of simplicity and elegance. This traditional dish, hailing from the northern prefecture of Akita, has captivated taste buds for generations with its harmonious blend of sweet onions, savory dashi broth, and delicate garnishes.

At its core, Miyabi Japanese Onion Soup is an exploration of the humble onion's versatility. Sliced into thin, translucent rounds, the onions are sautéed until caramelized, releasing their natural sweetness and creating a rich, golden-brown base for the soup. This caramelization process is a testament to the Japanese emphasis on patience and precision in cooking, as it allows the onions to develop their full flavor without burning or overpowering the other ingredients.

Enhancing the onion's inherent sweetness is a carefully crafted dashi broth, the foundation of many Japanese soups and stews. Made from kombu (kelp) and katsuobushi (dried bonito flakes), dashi imparts a savory, umami-rich flavor that complements the onions without overpowering them. The resulting broth is a symphony of flavors, both delicate and assertive, providing a perfect backdrop for the soup's other components.

Accompanying the onions and dashi are an array of carefully chosen garnishes that add both visual appeal and textural contrast. Thinly sliced negi (Japanese leeks) provide a crisp, refreshing bite, while mitsuba (Japanese parsley) offers a delicate herbal flavor. Finally, a sprinkling of toasted sesame seeds adds a nutty aroma and subtle crunch, completing the sensory experience.

In addition to the classic Miyabi Japanese Onion Soup, this article offers variations to cater to different preferences and dietary restrictions. For a vegan version, the dashi broth can be made using kombu and shiitake mushrooms instead of bonito flakes. For those seeking a heartier soup, udon noodles can be added for a satisfying meal-in-a-bowl. And for a touch of spice, a pinch of shichimi togarashi (Japanese seven-spice chili pepper) can be sprinkled on top before serving.

Whether you prefer the classic simplicity of the original Miyabi Japanese Onion Soup or explore its flavorful variations, this comforting and versatile dish is sure to warm your heart and soul. So gather your ingredients, prepare your taste buds, and embark on a culinary journey to the northern reaches of Japan, where the humble onion takes center stage in a symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

JAPANESE ONION SOUP

Japanese Onion Soup image

The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe.

Provided by Sawako

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

½ stalk celery, chopped
1 small onion, chopped
½ carrot, chopped
1 teaspoon grated fresh ginger root
¼ teaspoon minced fresh garlic
2 tablespoons chicken stock
3 teaspoons beef bouillon granules
1 cup chopped fresh shiitake mushrooms
2 quarts water
1 cup baby portobello mushrooms, sliced
1 tablespoon minced fresh chives

Steps:

In a large saucepan or stockpot, combine the celery, onion, carrot, ginger, garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water. Place the pot over high heat, and bring to a rolling boil. When the mixture reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.
Place all of the remaining mushrooms into a separate pot. When the boiling mixture is done, place a strainer over the pot with the mushrooms in it. Strain the cooked soup into the pot with the mushrooms. Discard strained materials.
Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh chives over the top. Use Asian soup spoons for an elegant effect.

Nutrition Facts : Calories 25.3 calories, Carbohydrate 4.4 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 257.5 mg, Sugar 1.6 g

MIYABI JAPANESE ONION SOUP

Miyabi Japanese Onion Soup image

I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!

Provided by TP4883

Categories < 60 Mins

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3 cups beef broth
7 cups chicken broth
1 large carrot
1 medium onion, chopped
2 garlic cloves, crushed
1 green onion, thinly sliced
1 mushroom, thinly sliced
1 tablespoon Durkee onions

Steps:

Combine beef and chicken stock in a pot.
Add carrot, onion and garlic.
Bring to a boil, lower heat, cover pot and simmer for 30 minutes.
Discard the carrot, onion and garlic and strain the soup through cheesecloth.
Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.

Tips:

Use a sharp knife to thinly slice the onions. This will help them cook evenly and caramelize properly.
Cook the onions over medium heat, stirring occasionally. This will allow them to caramelize slowly and develop a deep, rich flavor.
Don't overcrowd the pan when cooking the onions. If you do, they will not brown properly.
Add a splash of white wine or beef broth to the soup to enhance the flavor.
Serve the soup hot, garnished with fresh parsley or chives.

Conclusion:

Miyabi Japanese onion soup is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup mild or spicy, vegetarian or with meat, there is a Miyabi Japanese onion soup recipe out there for you. So next time you are looking for a warming and flavorful soup, give Miyabi Japanese onion soup a try.