Best 7 Mixed Veggies Ground Beef Recipes
Indulge in a culinary journey with our versatile Mixed Veggies and Ground Beef recipes! Explore a collection of delectable dishes that cater to diverse preferences and dietary restrictions. From the classic skillet delight of Mixed Veggies and Ground Beef to the tantalizing flavors of Mixed Veggies and Ground Beef Stir-Fry, each recipe promises a harmonious blend of textures and flavors. Discover the hearty goodness of Mixed Veggies and Ground Beef Soup, perfect for a comforting meal on chilly evenings. For a lighter option, try the Mixed Veggies and Ground Beef Lettuce Wraps, offering a refreshing and nutritious alternative. Additionally, explore the zesty Mixed Veggies and Ground Beef Tacos, a delightful fusion of flavors that will tantalize your taste buds. Whether you're seeking a quick weeknight dinner or a special occasion feast, our Mixed Veggies and Ground Beef recipes have something for every palate and cooking skill level.
Let's cook with our recipes!
GROUND BEEF AND VEGETABLE STEW
This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.
Provided by armom
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.
- Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.
- Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.
Nutrition Facts : Calories 257 calories, Carbohydrate 29.2 g, Cholesterol 34.8 mg, Fat 9.7 g, Fiber 4.8 g, Protein 14 g, SaturatedFat 3.5 g, Sodium 1095.7 mg, Sugar 4.9 g
LOW-FAT SKILLET GROUND BEEF AND VEGETABLES
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Steps:
- Gather the ingredients.
- Heat oil in a large skillet over medium heat.
- Add celery, onion, carrots, green beans , mushrooms, and zucchini and sauté for 2 to 3 minutes. Add oregano and stir to combine.
- Crumble in ground beef and cook, stirring, until no longer pink, about 5 to 7 minutes. Carefully drain off any excess fat.
- Add canned tomatoes and Worcestershire sauce and mix to combine evenly. Simmer for 20 minutes.
- Serve in individual bowls. Enjoy!
Nutrition Facts : Calories 184 kcal, Carbohydrate 17 g, Cholesterol 50 mg, Fiber 5 g, Protein 20 g, SaturatedFat 2 g, Sodium 123 mg, Sugar 9 g, Fat 5 g, ServingSize Serves 4, UnsaturatedFat 0 g
MIXED VEGGIES & GROUND BEEF
This is my 2nd recipe and its pretty basic. My boyfriend loves it, his mother used to make it all the time. Comes in handy when you're short on cash and dont have too much to choose from in the pantry! All you fancy cooks might not even want to call this a recipe!!:)
Provided by Ang11002
Categories One Dish Meal
Time 12m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Cook ground beef, drain.
- Add drained can of mixed veggies& the 2 packets of goya seasoning.
- Serve over rice!
GROUND BEEF AND VEGGIES
Fresh tomato and green pepper add splashes of color to this meaty main dish from Pauletta Bushnell of Lebanon, Oregon. "It's perfect for a family dinner or as a last-minute meal for unexpected company," she notes.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in water, rice, onion, bouillon and mustard. Bring to a boil; reduce heat. Cover and simmer for 20 minutes. , Cut six cheese slices into small pieces; add t rice mixture with green pepper and tomato. Cut remaining cheese slices diagonally into four triangles; arrange over top. Cover and remove from the heat. Let stand until liquid is absorbed and cheese is melted.
Nutrition Facts :
20-MINUTE VEGETABLE BEEF AND RICE SKILLET
Make some mealtime magic happen with our 20-Minute Vegetable Beef and Rice Skillet dinner. Try our 20-Minute Vegetable Beef and Rice Skillet recipe today!
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Brown meat with onions in large skillet; drain.
- Add tomatoes, broth and frozen vegetables; stir. Bring to boil, stirring occasionally.
- Stir in rice and cheese; cover. Remove from heat. Let stand 5 min.
Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
VEGETABLE BEEF CASSEROLE
This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me 35 years ago. Try adding whatever vegetables you have on hand. A simple salad goes nicely with this dish. -Evangeline Rew, Manassas, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. casserole, layer half the potatoes, carrots, celery, green beans and onion. Crumble half the uncooked beef over vegetables. Sprinkle with 1/2 teaspoon each thyme, salt and pepper. Repeat layers. , Top with tomatoes. Cover and bake at 400° for 15 minutes. Reduce heat to 350°; bake about 1 hour longer or until vegetables are tender and meat is no longer pink. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 326 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 607mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 6g fiber), Protein 23g protein.
EASY VEGETABLE BEEF SOUP WITH GROUND BEEF
Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.
Provided by PTRULL
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 3h20m
Yield 16
Number Of Ingredients 6
Steps:
- In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
- Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
Nutrition Facts : Calories 213 calories, Carbohydrate 11.7 g, Cholesterol 42.6 mg, Fat 12 g, Fiber 5 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 536.6 mg, Sugar 3.1 g
Tips:
- Choose fresh, high-quality vegetables. This will ensure that your stir-fry is packed with flavor and nutrients.
- Cut your vegetables into uniform pieces. This will help them cook evenly.
- Use a large skillet or wok. This will give the vegetables plenty of room to cook without overcrowding.
- Heat your skillet or wok over high heat. This will help to sear the vegetables and prevent them from becoming soggy.
- Add the vegetables to the skillet or wok in batches. This will prevent them from overcrowding and steaming.
- Stir-fry the vegetables for a few minutes, or until they are tender-crisp. Do not overcook them, or they will become mushy.
- Add the ground beef to the skillet or wok and cook until browned.
- Add the sauce to the skillet or wok and stir to combine.
- Serve the stir-fry over rice or noodles.
Conclusion:
Mixed veggies ground beef is a quick and easy weeknight meal that is packed with flavor and nutrition. It is a great way to use up leftover vegetables and ground beef, and it can be customized to your liking. With a few simple tips, you can make a delicious and healthy stir-fry that the whole family will enjoy.
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