Best 2 Mixed Veggie Casserole Recipes

**Mixed Veggie Casserole: A Wholesome and Flavorful Dish for Every Occasion**

Indulge in the goodness of fresh vegetables with our delectable Mixed Veggie Casserole. This classic dish is a symphony of colorful and nutritious ingredients, perfectly harmonized in a creamy and flavorful sauce. Whether you're looking for a hearty side dish, a vegetarian main course, or a comforting meal to share with loved ones, this versatile casserole has something for everyone. With the convenience of make-ahead options and easy customization, it's a perfect addition to your culinary repertoire. Explore our collection of recipes, each offering unique variations to suit your taste preferences and dietary needs. From a classic recipe brimming with cheddar cheese to a vegan version featuring a rich cashew cream sauce, our Mixed Veggie Casserole guarantees a delightful and satisfying experience.

Check out the recipes below so you can choose the best recipe for yourself!

CRUSTED MIXED VEGGIE CASSEROLE

Crusted Mixed Veggie Casserole image

I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham.

Provided by Anita Harris

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans mixed vegetables, drained well
1 can sliced water chestnuts, drained
1 cup mayonnaise (not salad dressing)
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup butter, melted
1 cup fine dry breadcrumb

Steps:

Mix together all ingredients except butter and bread crumbs.
Place in lightly greased baking dish.
Mix together the dry bread crumbs and melted butter.
Sprinkle on top of casserole.
Bake at 350 for 30 minutes or until heated through.

Nutrition Facts : Calories 772.6, Fat 54, SaturatedFat 23.9, Cholesterol 105.9, Sodium 1292.8, Carbohydrate 56.9, Fiber 8.3, Sugar 12, Protein 17.5

MIXED VEGGIE CASSEROLE

Mixed Veggie Casserole image

I enjoy looking for ways to make dinnertime more interesting for my family. This is one of my many creations that spotlights some of their favorite foods. --Mariette Morris, Bedford, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Italian seasoning
Salt and pepper to taste
1 can (15 ounces) mixed vegetables, drained
2 cups hot mashed potatoes (prepared with milk an butter)
1 cup cubed process cheese (Velveeta)

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Italian seasoning, salt and pepper. , Transfer to a greased 9-in. square baking dish. Sprinkle with the vegetables. In a bowl, combine mashed potatoes and cheese; spread over vegetables. Bake, uncovered, at 350° for 30 minutes or until bubbly.

Nutrition Facts :

Tips:

Use fresh vegetables for the best flavor and texture. Frozen or canned vegetables can be used in a pinch, but fresh is always best.
Cut the vegetables into uniform pieces so that they cook evenly.
Don't overcook the vegetables. They should be tender-crisp, not mushy.
Use a variety of vegetables to create a colorful and flavorful casserole.
Don't be afraid to experiment with different seasonings and herbs.
Top the casserole with a crispy breadcrumb topping or a gooey cheese sauce.
Serve the casserole hot out of the oven with a side of salad or roasted vegetables.

Conclusion:

Mixed vegetable casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a budget-friendly meal. With so many different variations to choose from, there's a mixed vegetable casserole recipe out there for everyone. So next time you're looking for a quick and easy meal, give mixed vegetable casserole a try. You won't be disappointed!