Best 2 Mixed Veggie Casserole Recipes
**Mixed Veggie Casserole: A Wholesome and Flavorful Dish for Every Occasion**
Indulge in the goodness of fresh vegetables with our delectable Mixed Veggie Casserole. This classic dish is a symphony of colorful and nutritious ingredients, perfectly harmonized in a creamy and flavorful sauce. Whether you're looking for a hearty side dish, a vegetarian main course, or a comforting meal to share with loved ones, this versatile casserole has something for everyone. With the convenience of make-ahead options and easy customization, it's a perfect addition to your culinary repertoire. Explore our collection of recipes, each offering unique variations to suit your taste preferences and dietary needs. From a classic recipe brimming with cheddar cheese to a vegan version featuring a rich cashew cream sauce, our Mixed Veggie Casserole guarantees a delightful and satisfying experience.
CRUSTED MIXED VEGGIE CASSEROLE
I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham.
Provided by Anita Harris
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except butter and bread crumbs.
- Place in lightly greased baking dish.
- Mix together the dry bread crumbs and melted butter.
- Sprinkle on top of casserole.
- Bake at 350 for 30 minutes or until heated through.
Nutrition Facts : Calories 772.6, Fat 54, SaturatedFat 23.9, Cholesterol 105.9, Sodium 1292.8, Carbohydrate 56.9, Fiber 8.3, Sugar 12, Protein 17.5
MIXED VEGGIE CASSEROLE
I enjoy looking for ways to make dinnertime more interesting for my family. This is one of my many creations that spotlights some of their favorite foods. --Mariette Morris, Bedford, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Italian seasoning, salt and pepper. , Transfer to a greased 9-in. square baking dish. Sprinkle with the vegetables. In a bowl, combine mashed potatoes and cheese; spread over vegetables. Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts :
Tips:
- Use fresh vegetables for the best flavor and texture. Frozen or canned vegetables can be used in a pinch, but fresh is always best.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Don't overcook the vegetables. They should be tender-crisp, not mushy.
- Use a variety of vegetables to create a colorful and flavorful casserole.
- Don't be afraid to experiment with different seasonings and herbs.
- Top the casserole with a crispy breadcrumb topping or a gooey cheese sauce.
- Serve the casserole hot out of the oven with a side of salad or roasted vegetables.
Conclusion:
Mixed vegetable casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a budget-friendly meal. With so many different variations to choose from, there's a mixed vegetable casserole recipe out there for everyone. So next time you're looking for a quick and easy meal, give mixed vegetable casserole a try. You won't be disappointed!
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