Best 2 Mixed Vegetable Side Dish Recipes

**Introduction:**

Brighten up your meals with a vibrant and flavorful Mixed Vegetable Side Dish! This delectable dish features a medley of fresh and crisp vegetables, each contributing its unique texture and taste. From the tender-crisp broccoli florets to the sweet and juicy bell peppers, every bite is a delightful symphony of flavors. The addition of aromatic herbs and a tangy lemon-based dressing elevates this simple dish into a culinary masterpiece. Join us on a culinary adventure as we explore this delightful side dish and uncover the secrets behind its irresistible charm. In this article, we'll provide you with three variations of the Mixed Vegetable Side Dish recipe, each offering a distinct flavor profile to suit your preferences. Whether you're a fan of classic flavors or prefer a more exotic twist, we've got you covered. So, gather your ingredients, prepare your taste buds, and let's embark on a journey of culinary exploration!

Here are our top 2 tried and tested recipes!

MIXED VEGETABLE SIDE DISH

Mixed Vegetable Side Dish image

I'm 12 years old and just love to cook. The first time I made this recipe for my family, everyone loved it. I'm sure you will, too!

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 cup sliced celery
1/2 cup chopped onion
2 garlic cloves, minced
3 tablespoons butter
1-1/3 cups reduced-sodium chicken broth
1/4 cup water
4 cups cubed peeled potatoes
1 cup julienned carrots
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

In a skillet, saute celery, onion and garlic in butter until tender. Add the broth, water, potatoes, carrots and pepper. Bring to a boil; reduce heat. Cover and simmer 15-20 minutes or until potatoes are tender. Uncover and simmer for 5 minutes or until broth has slightly thickened, stirring occasionally. Sprinkle with parsley; serve immediately.

Nutrition Facts : Calories 101 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

SUPER - EASY FROZEN MIXED VEGGIE SIDE DISHES

Super - Easy Frozen Mixed Veggie Side Dishes image

Turn frozen mixed veggies into a super - easy side dish! I found these recipes in Woman's World magazine. I have not tried these recipe, but I'm posting them for safe keeping.

Provided by internetnut

Categories Vegetable

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 21

Ingredients

frozen mixed vegetables, cooked
jarred alfredo sauce
italian seasoning
parmesan cheese, grated
sliced almonds
frozen mixed vegetables, thawed
fresh squeezed lemon juice
Cheez Whiz
frozen mixed vegetables, cooked
scallion, sliced
cooked crumbled bacon
garlic, herb 'n
1 pinch garlic powder
1 pinch dried thyme
2 tablespoons butter, softened
frozen mixed vegetables, cooked
fresh peeled ginger, grated
1 tablespoon oil
frozen mixed vegetables, thawed
1 dash soy sauce
sesame seeds, toasted

Steps:

Creamy Italian: Combine vegetables, alfredo sauce, and a sprinkle of Italian seasoning in a baking dish. Top with a spoonful of parmesan cheese; broil until golden.
Shortcut Almondine: Toast almonds in a dry nonstick skillet over medium heat until golden, 3 minutes; remove. In same skillet, heated vegetables with a squeeze of lemon juice. Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until melted. Pour over vegetables; sprinkle with scallions and bacon.
Garlicky Herb 'N Butter: Stir garlic powder and thyme into butter. Toss with.
vegetables.
Sesame Ginger: Saute ginger in oil until golden, 30 seconds. Stir in vegetables and soy sauce; heat through. Serve sprinkled with sesame seeds.

Nutrition Facts : Calories 81.8, Fat 9.2, SaturatedFat 4.1, Cholesterol 15.3, Sodium 55.1, Carbohydrate 0.2, Protein 0.1

Tips:

Prep Vegetables Evenly: Cut vegetables into uniform sizes so they cook evenly.
Cook Vegetables in Stages: Cook harder vegetables like carrots and potatoes first, then add softer vegetables like peas and corn.
Use a Wok or Large Skillet: This will allow you to stir-fry the vegetables quickly and evenly.
High Heat: Use high heat to stir-fry the vegetables. This will help them retain their color and crunch.
Don't Overcrowd the Pan: Cook the vegetables in batches if necessary to avoid overcrowding the pan.
Season to Taste: Add salt, pepper, and other seasonings to taste.
Serve Immediately: Mixed vegetable side dishes are best served immediately after cooking.

Conclusion:

Mixed vegetable side dishes are a healthy and delicious way to add more vegetables to your meals. They are easy to make and can be customized to your liking. With a variety of vegetables, flavors, and cooking methods to choose from, there is sure to be a mixed vegetable side dish that everyone will enjoy.