Best 2 Mixed Vegetable Salad Ii Recipes
Indulge in a delightful journey of flavors with our Mixed Vegetable Salad II, a symphony of fresh, crunchy vegetables, tossed in a zesty dressing. This vibrant salad boasts a medley of crisp carrots, refreshing cucumbers, juicy tomatoes, sweet bell peppers, and tender corn kernels. The addition of tangy red onions and flavorful celery adds a delightful layer of complexity, while crumbled feta cheese and chopped parsley provide a touch of richness and freshness. Let your taste buds dance with this colorful and nutritious salad, perfect as a light lunch, a refreshing side dish, or a healthy snack. This article presents a collection of additional salad recipes to tantalize your palate, from the classic Caesar Salad to the refreshing Greek Salad. Discover new favorites and create memorable meals with our diverse selection of salad recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MIXED VEGETABLE SALAD
Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper. In a saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly, until thickened. Cool slightly. Pour over vegetables and toss. Refrigerate.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 5g fiber), Protein 5g protein.
QUICK-PICKLED VEGETABLE SALAD
The best salads don't have to be laborious. This one benefits from pickled red onions, which take only minutes to make and can perk up salads, seared meats and vegetables, pasta and even grilled cheese. Make a double batch, and you'll brighten future meals in a flash. And, for excellent flavor in every bite, season the ingredients before combining, bearing in mind that celery, carrots and firmer vegetables need far more salt and pepper than delicate salad greens.
Provided by Alexa Weibel
Categories brunch, dinner, lunch, weekday, salads and dressings, vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the pickled onions: Set the sliced onion in a small heatproof bowl. Combine the vinegar, sugar, coriander seeds (if using), salt and 1/2 cup water in a small saucepan. Bring to a boil over high, then pour over onions. Stir to combine, let cool, then transfer onions and brine to a lidded container. Refrigerate until chilled. (Makes about 2/3 cup drained onions. Onions will keep up to 3 weeks.)
- Prepare the salad: In a medium bowl, combine the celery, carrots, olive oil, lemon zest and juice. Season generously with salt and pepper and toss to coat.
- When ready to serve, add the lettuce, radishes (if using) and herbs to a large bowl, season lightly with salt and pepper and gently toss to coat. Using a slotted spoon or tongs, transfer the celery and carrots to the vegetables in the large bowl, leaving the vinaigrette behind in the medium bowl.
- To the vinaigrette, add the mustard, 1/4 cup drained pickled red onions and 4 teaspoons of the pickled red onion brine and stir to combine; season to taste. Add vinaigrette to salad, toss to coat and season. Serve immediately.
Tips:
- Use a variety of vegetables to add color, texture, and flavor to your salad. Some good options include carrots, celery, cucumbers, tomatoes, bell peppers, and broccoli.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Blanch the vegetables briefly in boiling water to retain their color and crispness.
- Dress the salad with a simple vinaigrette or your favorite dressing.
- Serve the salad immediately or chill it for later.
Conclusion:
Mixed vegetable salad is a healthy and refreshing dish that can be enjoyed as a side dish or a main course. It is a great way to get your daily dose of fruits and vegetables. With so many variations to choose from, there is sure to be a mixed vegetable salad recipe that everyone will enjoy. So next time you are looking for a healthy and delicious meal, give mixed vegetable salad a try.
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